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I've seen people do that. Never tried it and have no interest in doing so.
I do, however, sprinkle garlic salt on my spaghetti.
Jesus.
I hate sweet spaghetti sauce -- which is why almost universally all jarred sauces are terrible because they're designed to sell at Walmart to the people of Walmart.
I usually make a huge batch of marinara sauce and then save 5-6 containers of it for use later.
Just large plastic Tupperware typically. We have a chest freezer in the basement and I just throw them down there.what type of “container”?
Just large plastic Tupperware typically. We have a chest freezer in the basement and I just throw them down there.
I usually add baking soda to cut it. The dude in the video is just eating sugar water.lol
Waaaay too much sugar. Adding a little sugar to homemade spaghetti sauce to cut the acidity of the tomatoes is pretty common. But not nearly that much.
If I'm drinking that many calories, it better be beerJust saw the video. It's an African American. What do you expect? They drink strawberry soda because it has 2x the sugar of Coke.