tOfficial Night Shift Thread v59 - Now with less Reluctant Leaders

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Hu War Yu said:
Well, shoot:

www.nydailynews.com

NYC school buildings will close at least through Thanksgiving weekend over rising COVID-19 rates

The 300,000 students who opted for in-person city schooling this year will stay home Thursday through at least the Thanksgiving holiday as mounting COVID-19 rates led Mayor de Blasio to shut school…
www.nydailynews.com www.nydailynews.com
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I'm stunned that with so many counties in the Bay Area closing back up, schools haven't started closing again ... at least not yet.
 
Camfantasy said:
dayum....this bitch has some kind of self sharpener that sharpens it as you pull it out of the block. Haven't delved into the reviews to see if that actually works or not, but that's kinda cool.


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I hate you so much. I already said they make those! This entitles me to 5 TV questions where you have to give me legitimate responses!
 
moxie said:
Sure Jan GIF
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Are you suggesting we call Dole "Jan" from now on?
comedy ok GIF by Kim's Convenience
 
moxie said:
I hate you so much. I already said they make those! This entitles me to 5 TV questions where you have to give me legitimate responses!
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lulz i thought you meant those little dinky things on the side. I didn't know they actually made them into the slots.

I'll answer any TV questions you have. I may have to answer them tonight when I get home though if I have to google some shit. When I leave work I have to go help my buddy align his tires or some shit on his new side by side.
 
Dole ver 2.0 said:
Do you like that?
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Best roasted chicken is when you throw a cast iron skillet into the oven and get it screaming hot at about 500º. Spatchcock & season your bird then toss it in the pan, tits down and roast for about 20 minutes at 450. Flip it and roast another 10-15 minutes. Perfection. I've been doing a lot of dry brining with the chicken lately, I may have to combine the techniques to see if it's any good.
 
moxie said:
Best roasted chicken is when you throw a cast iron skillet into the oven and get it screaming hot at about 500º. Spatchcock & season your bird then toss it in the pan, tits down and roast for about 20 minutes at 450. Flip it and roast another 10-15 minutes. Perfection. I've been doing a lot of dry brining with the chicken lately, I may have to combine the techniques to see if it's any good.
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Talking dirty on the interwebz isn't how a lady makes friends.... J/K, yes it is.
 
moxie said:
Best roasted chicken is when you throw a cast iron skillet into the oven and get it screaming hot at about 500º. Spatchcock & season your bird then toss it in the pan, tits down and roast for about 20 minutes at 450. Flip it and roast another 10-15 minutes. Perfection. I've been doing a lot of dry brining with the chicken lately, I may have to combine the techniques to see if it's any good.
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You're talking about a 3 pound chicken or cornish game hen, right?

Otherwise its undercooked.
 
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