Thursday’s Congrats to Gatorchip Thread. Sponsored by Toyota RAV4 Prime

im sure all of rob's family was delighted by the meal. we should all celebrate the people in our households
That we do. I overslept today and when I got around to letting the cat out an hour later she let me know it.

and i see the pic of my cat at the door with a bird in her mouth this morning is too big to load, i get why that other thread was made now. either way she was essentially saying, bitch i got things to do out here and i will take that under consideration going forward.
 
That we do. I overslept today and when I got around to letting the cat out an hour later she let me know it.

and i see the pic of my cat at the door with a bird in her mouth this morning is too big to load, i get why that other thread was made now. either way she was essentially saying, bitch i got things to do out here and i will take that under consideration going forward.
bless be kitto
 
Sister in-law bought me one of these this past Christmas. Pretty cool.

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I bet that would be nice for when you are monitoring something you are slowcooking.

can it handle sitting in high temps though?

I need to pick up one of these

 
Ryan Reynolds Reaction GIF
might as well just stick to eating grass if you're concerned about getting sick off of under cooked meat.
 
So, I've got a question for the masses.

I left a bottle of light balsamic vinaigrette out on the counter for nearly 24 hours. Bottle says refrigerate after opening, but the ingredients are just vinegars, oils, spices and some chemicals.

Is the bottle kaput?
 
So, I've got a question for the masses.

I left a bottle of light balsamic vinaigrette out on the counter for nearly 24 hours. Bottle says refrigerate after opening, but the ingredients are just vinegars, oils, spices and some chemicals.

Is the bottle kaput?
nah, I think you are ok
 
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might as well just be eating grass if your concerned about getting sick off of under cooked meat.
I mean, I get it when it's not a choice, like a fast food burger, but when someone who ostensibly knows what they're doing is cooking it, what do you get by burning the shit out of a good cut of meat?

leS4YmF.gif
 
So, I've got a question for the masses.

I left a bottle of light balsamic vinaigrette out on the counter for nearly 24 hours. Bottle says refrigerate after opening, but the ingredients are just vinegars, oils, spices and some chemicals.

Is the bottle kaput?
It's fine.
 
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Reactions: Me
So, I've got a question for the masses.

I left a bottle of light balsamic vinaigrette out on the counter for nearly 24 hours. Bottle says refrigerate after opening, but the ingredients are just vinegars, oils, spices and some chemicals.

Is the bottle kaput?

I vote no.
 
So, I've got a question for the masses.

I left a bottle of light balsamic vinaigrette out on the counter for nearly 24 hours. Bottle says refrigerate after opening, but the ingredients are just vinegars, oils, spices and some chemicals.

Is the bottle kaput?
Just chase it with some bleach and you're good
 
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