Friday Morning - A Tribute to DJ

DJ said:
Y'all ever tried Voodoo Rangers?

Good stuff.
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Our DJ sure loves his Voodoo Ranger, doesn't he gang?

Schitts Creek Comedy GIF by CBC
 
DJ said:
Working graveyard is rough.

Never tried Stella, you drink IPA's?
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no ipa’s for me. I just can’t enjoy the awkward taste. I’m not much of a beer snob
all these fruity cookie dough micro brews are too fancy for me
 
Handicappers said:
no ipa’s for me. I just can’t enjoy the awkward taste. I’m not much of a beer snob
all these fruity cookie dough micro brews are too fancy for me
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I alternate between regular beer and the IPA's....
 
stakesarehigh said:
Yea. That was my jam for a while. Usually stuck to the 15 to 20 a bottle though. A nice mid range selection.

I'd always break chicks in on reds with Pinot's.

Now I drink whatever the wife has in the fridge. Often it is bud light. Occasionally I get a craft.

Long story short I'm a shadow of my former self when it comes to alcohol consumption.
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I was exaggerating on the Wild Irish Rose. Our staple red is Apothic and white is probably Franciscan chardonnay. If I'm making nice steaks, I might grab a Smith & Hook cab. I really don't drink too much wine anymore. If I drink it, it's usually just a glass or two with dinner. Much more and the hangovers are too brutal. I used to be able to drink two bottle and go to work the next day. Oh, to be young again. . .

For beer lately it's been the Southern Tier and Great Lakes Brewing assortment cases and I'll usually keep a mexican beer and some Hazy Little Thing on hand as well.

I mostly drink bourbon, but I pull my weight with Tequila and Vodka as well.
 
SlinkyRedfoot said:
I was exaggerating on the Wild Irish Rose. Our staple red is Apothic and white is probably Franciscan chardonnay. If I'm making nice steaks, I might grab a Smith & Hook cab. I really don't drink too much wine anymore. If I drink it, it's usually just a glass or two with dinner. Much more and the hangovers are too brutal. I used to be able to drink two bottle and go to work the next day. Oh, to be young again. . .

For beer lately it's been the Southern Tier and Great Lakes Brewing assortment cases and I'll usually keep a mexican beer and some Hazy Little Thing on hand as well.

I mostly drink bourbon, but I pull my weight with Tequila and Vodka as well.
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Cliff's Notes: I'll drink you under the table.
 
SlinkyRedfoot said:
I was exaggerating on the Wild Irish Rose. Our staple red is Apothic and white is probably Franciscan chardonnay. If I'm making nice steaks, I might grab a Smith & Hook cab. I really don't drink too much wine anymore. If I drink it, it's usually just a glass or two with dinner. Much more and the hangovers are too brutal. I used to be able to drink two bottle and go to work the next day. Oh, to be young again. . .

For beer lately it's been the Southern Tier and Great Lakes Brewing assortment cases and I'll usually keep a mexican beer and some Hazy Little Thing on hand as well.

I mostly drink bourbon, but I pull my weight with Tequila and Vodka as well.
Click to expand...
 
Handicappers said:
no ipa’s for me. I just can’t enjoy the awkward taste. I’m not much of a beer snob
all these fruity cookie dough micro brews are too fancy for me
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Never tried cookie dough.....LOL.
 
DJ said:
Never tried cookie dough.....LOL.
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My kids in-laws drink everything that calls itself a craft beer. Ordered a couple of flights a couple weeks ago that had quite the variety. Sours, bleah. But "coffee"? Almost puked.
 
SlinkyRedfoot said:
I was exaggerating on the Wild Irish Rose. Our staple red is Apothic and white is probably Franciscan chardonnay. If I'm making nice steaks, I might grab a Smith & Hook cab. I really don't drink too much wine anymore. If I drink it, it's usually just a glass or two with dinner. Much more and the hangovers are too brutal. I used to be able to drink two bottle and go to work the next day. Oh, to be young again. . .

For beer lately it's been the Southern Tier and Great Lakes Brewing assortment cases and I'll usually keep a mexican beer and some Hazy Little Thing on hand as well.

I mostly drink bourbon, but I pull my weight with Tequila and Vodka as well.
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Apothic is a real nice blend. Been a minute on the Franciscan Chard. I tend to skew Sauv Blanc a lot though. I always thought KJ was overrated for a Chard. Random comment I know.
 
MTVike said:
My kids in-laws drink everything that calls itself a craft beer. Ordered a couple of flights a couple weeks ago that had quite the variety. Sours, bleah. But "coffee"? Almost puked.
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Haven't tried a coffee IPA yet but coffee Pabst drinks are really good but I gotta watch my sugar intake so not so much anymore. A treat every now and again.
 
MTVike said:
My kids in-laws drink everything that calls itself a craft beer. Ordered a couple of flights a couple weeks ago that had quite the variety. Sours, bleah. But "coffee"? Almost puked.
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Not a fan of coffee
 
DJ said:
Haven't tried a coffee IPA yet but coffee Pabst drinks are really good but I gotta watch my sugar intake so not so much anymore. A treat every now and again.
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Coffee IPA is rare. He was probably drinking a coffee stout
 
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