I haven't bought any Sticky Icky in more than two years. But I did go to my dispensary on Sunday and got some wax (84% THC) and some gummybears (1,000 mg).
Let's talk about pizza
- Thread starter DJ Fieri
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I haven't bought any Sticky Icky in more than two years. But I did go to my dispensary on Sunday and got some wax (84% THC) and some gummybears (1,000 mg).
We typically grab some stonefire naan bread or use our own dough to make our own, since everyone likes different things. I stick with a base of chicken, red onions, and colby jack cheese. If I'm in the mood for BBQ, I'll use Sweet Baby Ray's Honey Chipotle for the sauce and some of my own rub. Otherwise, I'll go with hot Buffalo wing sauce, some ghost pepper seasoning, and a swirl of ranch on top.
I'm not a fan of much delivery style pizza, but I'll go with sausage and pepperoni from them.
I'm not a fan of much delivery style pizza, but I'll go with sausage and pepperoni from them.
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Same here. I mean obviously it's possible to find good enough pizza pretty much anywhere if you absolutely need to but generally if you just close your eyes and pick a pizza place in Toronto it's gonna be subpar.
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Been looking for good pizza around Boulder for 10+ years. Haven't found it yet.
Greek style, thick, crunchy outer crust, lots of mozzarella with onion, peppers and mushrooms...... maybe some ground beef.
Deep dish is fine.
Thin NY style is not my thing, but I don't think I've ever not eaten some if that's what was at the party.
No fish and no olives of any kind.
Deep dish is fine.
Thin NY style is not my thing, but I don't think I've ever not eaten some if that's what was at the party.
No fish and no olives of any kind.
I had some pizza in Cambodia a few years back with a special topping.
I don't remember what flavor I bought, or if it tasted any good. But the "after taste" lasted a few hours, and I enjoyed it.
I don't remember what flavor I bought, or if it tasted any good. But the "after taste" lasted a few hours, and I enjoyed it.
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I went to an Italian place in Toronto and asked for some minced garlic and was told they didn't have any. WTF kind of italian restaurant does not have garlic?
On the other hand, the best filet I've ever had was from a steakhouse in Toronto called Harbour Sixty. I ordered it Pittsburgh rare and they fucking nailed it. Seasoned perfectly too. Wish I could have one of those for dinner tonight.
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got into a discussion in college with a roommate arguing about what made a pizza great and he was set on it being the toppings.
I disagreed and said the dough and sauce were more important than ingredients.
what say you?
I disagreed and said the dough and sauce were more important than ingredients.
what say you?
My 'go to' pizza is thin crust pepperoni.
Started liking it as a kid.
This was my favorite Pizza place.
#1
Started liking it as a kid.
This was my favorite Pizza place.
#1
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Ya know, I like pizza, who doesn’t but I don’t like holy fuck boner jam over it. But the other day, I had a ranch sauce based pizza. (Wtf get the fuck out of here, was my initial thought) cheese, chicken, bacon, jalapeños, and cilantro. I thought oh I’ll have a slice to be polite. Fucking ate like 5 slices. Shit was retarded good.
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WTF is holy fuck boner jam?
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School cafeteria pizza, sausage.
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I like the Philly cheesesteak pizza from Domino’s
