tOfficial Night Shift Thread v62 with more feet and less Euro trash Hoop

[beardown07]

Ahh, that was muh next guess.

 

[Dolemite censored]

45…feels like I don’t have a clue because I still haven’t gone outside.

Wish this dog could reach the doorknob. And turn it. And open the door to let herself out. Then close the door behind her. Then let herself back in when she’s done.

Hair dryers, dumplings, dogs, etc. Don't let them distract you from the TIME CARD!

 

[Dolemite censored]

Looks like Russell Wilson may be parting ways with the Seahawks.

MSN

www.msn.com

 

[Hu War Yu]

Looks like Russell Wilson may be parting ways with the Seahawks.

MSN

www.msn.com

Wilson to GB, Rodgers to Washington

 

[moxie]

Hair dryers, dumplings, dogs, etc. Don't let them distract you from the TIME CARD!

 

[moxie]

And same^ to you, @Flavortown Tebow

 

[Deep Dish Pizza Goat]

And same^ to you, @Flavortown Tebow

 

[gobigred]

19 fucking degrees. 5th day of hell on earth. We won't get above freezing until tomorrow, then highs in the 40s rest of next week. Finally.

7....feels like -12

-14 feels like -36.

22 feels like 8 now. Lows In negatives tonight’s with windchills -25 to -30. Also in winter storm warning starting at midnight

 

[gobigred]

Where the fuck is @Camfantasy again?

Knocked up @Winged_Wheel88 sister. She has an actual bun in the oven

 

[trojanfan12]

For dumplings & all things bread-adjacent, it’s all about technique. Number one (okay, 1.5, because ingredients are super key) is no over-handling the dough. Turns biscuits/dumplings into hockey pucks. Something something gluten activation. It’s science, bro.

^^^This^^^

Overmixing the dough is easily the most common mistake in baking. The more a dough is mixed/kneaded, the more it activates the glutens and makes the dough "stretchy". Great for baking recipes that require yeast because of the need to let the dough proof.

Things like biscuits, dumplings, etc. need to be mixed only until they are barely holding together....I know this and I still can't stop myself from overmixing sometimes. lol

 

[moxie]

Great news, guise!!

Me and @Hu War Yu ans @tabascojet finished the other dirty foot thread! We are so awesome!

 

[moxie]

^^^This^^^

Overmixing the dough is easily the most common mistake in baking. The more a dough is mixed/kneaded, the more it activates the glutens and makes the dough "stretchy". Great for baking recipes that require yeast because of the need to let the dough proof.

Things like biscuits, dumplings, etc. need to be mixed only until they are barely holding together....I know this and I still can't stop myself from overmixing sometimes. lol

That’s because you like the smooth elastic feel of bread dough, you little pervert

 

[Hu War Yu]

Great news, guise!!

Me and @Hu War Yu ans @tabascojet finished the other dirty foot thread! We are so awesome!

Yeah, but that clown had already started a new thread at 3AM...not cool, man

 

[moxie]

Yeah, but that clown had already started a new thread at 3AM...not cool, man

So not cool. Must be hitting puberty with that kind of acting out. Ya hate to see it.

 

[CorpRebel]

I’ve always wished I had a detachable head that I could just toss in the dryer. Would make things so much simpler!

 

[trojanfan12]

That’s because you like the smooth elastic feel of bread dough, you little pervert

 

[gobigred]

Great news, guise!!

Me and @Hu War Yu ans @tabascojet finished the other dirty foot thread! We are so awesome!

 

[Hu War Yu]

So not cool. Must be hitting puberty with that kind of acting out. Ya hate to see it.

So are you gonna start v59, or should I?

 

[gobigred]

Yeah, but that clown had already started a new thread at 3AM...not cool, man

Should finish that one in 2 years

 

[CorpRebel]

Here in south coastal New England (Dinky RI)... 45* Feels Like 43* now. It's forecast to be 50* after midnight.

I could at least deal with these kinds of temps all winter long... But THAT ain't gonna happen! I'm sure Mother Nature has some things up her clouds for us, though...