tOfficial Night Shift Thread v64, Mario Bros. Edition.

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Everyone! Behave! It’s officially my birthday month.
Happy Birthday Pizza GIF by Birthday Bot

Carry on.
You know you prefer it when we don't behave.

chris evans whipped cream bikini GIF
 
She sounds like the type who'd order a large pizza (gluten free, of course) but with a 2 liter Diet Coke to add a healthy balance.

Do you have any idea how rare a large gluten free pizza is?

90% of the time it's fucking dum af 10 inch shits.
 
My bro and wife stayed here recently for a few days. She is "vegan" and "gluten intolerant". She did not fend for herself one time. Just made us disrupt our lives for her.

I figured out she was full of shit at our first lunch. She ordered a portabella burger. With a gluten free bun.:rolleyes2:


I'm no Gordon Ramsey, but I'm pretty sure the vast majority of buns contain eggs, milk or butter, or a combination of the three.


Oh did I mention she chain smokes and is an alcoholic?


"I'm super passionate about all the things...Ima save the world, one honeybee at a time...but hang on, I gotta go smoke first." :rolleyes2:



"All the foods cause inflammation in me...I need another margarita and a smoke." :meh:

I fucking hate vegans. Had to host a Cisco customer visit one time, and their lead manager was a vegan. He had sort of a green tinge and a distinct body odor (reminded me of Swamp Thing, tbh). I took their group to a restaurant and that guy insisted that the lead chef/cook come out of the kitchen and then proceeded to give the chef the 3rd degree on what utensils and cookware he planned to use for their meals and to make sure that none of those items had never, ever touched meat.

Some on my group were visibly embarrassed, and I was concerned that the cook staff might fuck with the food to get payback. I kind of intervened in a way to let the chef know that that fuckface was an outlier and the rest of us were OK. I mentioned that "some of us are from the Bay Area and they are very sensitive about some foods". The chef nodded, and put up with the bullshit but I knew he was pissed as hell.

It went OK after that but I could only order a salad out of paranoia. Never had to run in to the Cisco guy again.
 
I fucking hate vegans. Had to host a Cisco customer visit one time, and their lead manager was a vegan. He had sort of a green tinge and a distinct body odor (reminded me of Swamp Thing, tbh). I took their group to a restaurant and that guy insisted that the lead chef/cook come out of the kitchen and then proceeded to give the chef the 3rd degree on what utensils and cookware he planned to use for their meals and to make sure that none of those items had never, ever touched meat.

Some on my group were visibly embarrassed, and I was concerned that the cook staff might fuck with the food to get payback. I kind of intervened in a way to let the chef know that that fuckface was an outlier and the rest of us were OK. I mentioned that "some of us are from the Bay Area and they are very sensitive about some foods". The chef nodded, and put up with the bullshit but I knew he was pissed as hell.

It went OK after that but I could only order a salad out of paranoia. Never had to run in to the Cisco guy again.
lulz. We took her to a local BBQ joint, that is killer, but pretty oldschool Montanan-ish. The two main waitresses are older,(I think one may even be the owner, but I digress)...the other older waitress is a kooky old Montanan...when she ordered her needy order, the waitress says, "It looks like someone doesn't have any fun!" LOL. Then my brother ordered, and it too was vegan-ish, and she says..."You've been hanging around her for too long." lololololol :pound:
 
My bro and wife stayed here recently for a few days. She is "vegan" and "gluten intolerant". She did not fend for herself one time. Just made us disrupt our lives for her.

I figured out she was full of shit at our first lunch. She ordered a portabella burger. With a gluten free bun.:rolleyes2:


I'm no Gordon Ramsey, but I'm pretty sure the vast majority of buns contain eggs, milk or butter, or a combination of the three.


Oh did I mention she chain smokes and is an alcoholic?


"I'm super passionate about all the things...Ima save the world, one honeybee at a time...but hang on, I gotta go smoke first." :rolleyes2:



"All the foods cause inflammation in me...I need another margarita and a smoke." :meh:

Yeah, unless the "gluten free bun" was code for lettuce wrap, the likelihood it was also vegan is about nil.
Oh, and if she's vegan and gluten free, you'd think she would have at least offered to help feed herself, or cook something for everyone (not that anyone else would have eaten it), or something. It would never occur to me to walk into someone's house and just expect them to accommodate my dietary restrictions, and I'm just a vegetarian, so comparatively speaking, easy to feed.
 
My bro and wife stayed here recently for a few days. She is "vegan" and "gluten intolerant". She did not fend for herself one time. Just made us disrupt our lives for her.

I figured out she was full of shit at our first lunch. She ordered a portabella burger. With a gluten free bun.:rolleyes2:


I'm no Gordon Ramsey, but I'm pretty sure the vast majority of buns contain eggs, milk or butter, or a combination of the three.


Oh did I mention she chain smokes and is an alcoholic?


"I'm super passionate about all the things...Ima save the world, one honeybee at a time...but hang on, I gotta go smoke first." :rolleyes2:



"All the foods cause inflammation in me...I need another margarita and a smoke." :meh:
Every coupla years my wife gets on a kick to avoid gluten or something. Right now, she's in a 21 day vegan dealie. Now, what she SAYS to me and the kids is: "you don't have to go vegan with me," but because she's the one who does most of the grocery wrangling and cooking, then guess what we get to eat every day?

I'm pretty open-minded and I've even enjoyed some of the stuff she's prepared lately, but this whole episode has only reinforced in me that I can never go totally meatless and I'd rather deal with the health issues than give up gluten. Next time she's outta the house for a few days, we're buying a bunch of steaks and pork ribs
 
And don't even get me started on the rarity of finding a gluten free deep dish...
Can I remind you again of how unbelievably freakin good that Detroit style pizza was that I had a couple weeks back?

That was a good day
 
Every coupla years my wife gets on a kick to avoid gluten or something. Right now, she's in a 21 day vegan dealie. Now, what she SAYS to me and the kids is: "you don't have to go vegan with me," but because she's the one who does most of the grocery wrangling and cooking, then guess what we get to eat every day?

I'm pretty open-minded and I've even enjoyed some of the stuff she's prepared lately, but this whole episode has only reinforced in me that I can never go totally meatless and I'd rather deal with the health issues than give up gluten. Next time she's outta the house for a few days, we're buying a bunch of steaks and pork ribs

Some folks I knew many years back were vegetarians, and they were raising their kids as, pretty much, vegetarians (don't get me started on that ... I don't know how the hell one is supposed to raise a healthy kid without any meat), but they were allowed meat one day a week - on Mondays.

The kids dubbed Monday "Glorious Meat Day."
Ever since, I think of Monday as "Glorious Meat Day.":
 
Next time she's outta the house for a few days, we're buying a bunch of steaks and pork ribs
Why do you have to wait until she’s out of the house? Just tell her, “you don’t have to enjoy these delicious meats with us”.
 
Some folks I knew many years back were vegetarians, and they were raising their kids as, pretty much, vegetarians (don't get me started on that ... I don't know how the hell one is supposed to raise a healthy kid without any meat), but they were allowed meat one day a week - on Mondays.

The kids dubbed Monday "Glorious Meat Day."
Ever since, I think of Monday as "Glorious Meat Day.":
I've always thought the same, growing kids need protein and so forth. Kitchen Lady is smart, don't get me wrong, but for some reason she gets easily influenced by people peddling health theories. Ever since I've known her, she cycles through periods of trying out different diets (lower-case diet, not the weight-loss fad thingies); eventually she gets tired of them or she finds that they're too difficult/expensive to maintain.

This current group she's fallen in with has all this organized evidence of why people don't need this, don't need that, etc. I keep telling her I don't care, I just like the taste of things that are 'bad for me' and life's too short. Yes, YES, I get it, longevity and quality of life, eck settra. But I honestly believe that 90% of your lifespan is just genes.
 
Why do you have to wait until she’s out of the house? Just tell her, “you don’t have to enjoy these delicious meats with us”.

Just easier than trying to cook two meals at the same time in our small kitchen

Plus: I don't know if you know this about women, but sometimes they say things yet don't really mean them. When she was all "y'all don't have to do this with me" none of us really believed her.
 
It would be hard to go vegan in the south. With the southern style of cooking, even your greens aren’t vegan. I’d pretty well have to live on corn, boiled cabbage, pecans and fruit.

Unshelled pecans. I enjoy cracking them
 
It would be hard to go vegan in the south. With the southern style of cooking, even your greens aren’t vegan. I’d pretty well have to live on corn, boiled cabbage, pecans and fruit.

Unshelled pecans. I enjoy cracking them
Could really go for a pot of collards with some fatback
 
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