tOfficial Night Shift Thread v58

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beardown07 said:
Forget the corn, and make homemade white corn tortilla chips to go with yer chili. Fuckin bomb.
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My MiL makes something called "White Chicken Chili". The first time I had it I was a little drunk and when I started eating it I said under my "This isn't chili, it's fucking soup". Apparently I said it very loud as all my in-laws started laughing.... I was real fucking drunk.

*Also... NEVER FORGET THE CORN, MOTHERFUCKER!!!!!
 
Inquisitor said:
So does a bucket of gravel.
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Meme Reaction GIF
 
BigRedMoe said:
My MiL makes something called "White Chicken Chili". The first time I had it I was a little drunk and when I started eating it I said under my "This isn't chili, it's fucking soup". Apparently I said it very loud as all my in-laws started laughing.... I was real fucking drunk.

*Also... NEVER FORGET THE CORN, MOTHERFUCKER!!!!!
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I do prefer a thicker chili, but I'll enjoy a white chicken chili on occassion.
 
Wonder if @moxie has figured out how to use her InstantPot, or if she packaged it back up.... lol



Side note... it's at this very moment, that @Dole ver 2.0 realized that Izzy could indeed fit into an InstantPot......
 
beardown07 said:
Forget the corn, and make homemade white corn tortilla chips to go with yer chili. Fuckin bomb.
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Tortilla chips are awesome with chili, but I prefer cornbread (probably 'cause I grew up in Kentucky, and cornbread has always been one of my favorites).

Win TWINS!!! said:
I'd prefer fresh or frozen.... and add it towards the end so the kernels are still somewhat firm
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Yeah, I go for fresh or frozen, too. I also don't put it in the chili, but use it as a kind of garnish (although I guess it would be a heavy garnish, since, at least to me, "garnish" usually implies just a little bit).
 
ukfanfrombirth(cali cat) said:
Tortilla chips are awesome with chili, but I prefer cornbread (probably 'cause I grew up in Kentucky, and cornbread has always been one of my favorites).



Yeah, I go for fresh or frozen, too. I also don't put it in the chili, but use it as a kind of garnish (although I guess it would be a heavy garnish, since, at least to me, "garnish" usually implies just a little bit).
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I SAID CORNBREAD!!! 😭

but yeah... I like to make mine in the cast iron. And then when it's a day old, and has started to dry out a little, warm that shit up, slather with butter and drizzle with honey!


but if I don't have time or am not in the mood to turn the oven on, for whatever reason, FRITOS!
 
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