Some posts just belong on this board.

huskers1217 said:
i live here and i don't even know where that is...

im not a big fan of killens. i'd rather go to big horn
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lol u serious.. aggy clan, confirmed

www.foodnetwork.com

Houston's Best Barbecue Spots

Where there's smoke, there's often good meat, at least in Texas, and Space City has some smoking-great places to indulge in Texas 'cue, including these top spots.
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Big Al Rogorson said:
You sure about that??

I was thinking it was for Tri-County Tech. @RubinRock
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Ain't no hispanics at Tri-County. Only people that go to tri-county are the dumbasses that couldn't get in initially, want to transfer in, and stupidly will spend more money to live away from home instead of going to their local community college for a year.
 
Thiefery said:
Pinkerton's BBQ (UT)>>>>>>>>>>>Buccees BBQ (aggys)>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>BBQ that looks like old beef jerky that you get out of a bin on the floor with tongs (ou)
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And they all likely attended the brisket school at A&M.
 
fordman84 said:
And they all likely attended the brisket school at A&M.
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seriously though..Franklins BBQ brisket>>> best brisket I've ever had.. best pork ribs.. that's Pinkertons candy coated ribs..
 
Thiefery said:
seriously though..Franklins BBQ brisket>>> best brisket I've ever had.. best pork ribs.. that's Pinkertons candy coated ribs..
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You gotta get yourself a smoker, yo. What I can make and take fresh off the smoker is better than anything from Franklins/pecan lodge/Goldees/Cattleack.
 
Thiefery said:
seriously though..Franklins BBQ brisket>>> best brisket I've ever had.. best pork ribs.. that's Pinkertons candy coated ribs..
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Hot take: Brisket is the Blantons of BBQ - it's perfectly fine, but wildly overrated and no better than stuff that costs half as much.
 
Across The Field said:
Hot take: Brisket is the Blantons of BBQ - it's perfectly fine, but wildly overrated and no better than stuff that costs half as much.
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Whoa now. Restaraunt cooked brisket perhaps is the Blanton's of BBQ. IMO it's still the best thing you can cook on a smoker. Not that I don't love other BBQ, but mastering the brisket is something neighborhood legends are made of :suds:
 
fordman84 said:
Whoa now. Restaraunt cooked brisket perhaps is the Blanton's of BBQ. IMO it's still the best thing you can cook on a smoker. Not that I don't love other BBQ, but mastering the brisket is something neighborhood legends are made of :beer2:
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I've had brisket 3 times in TX in the last 9 years, and it's really good. Like I said, nothing at all wrong with it. I just don't know what you're really doing with it that's going to be any different? Different rubs? Injections? For me, it's largely just the cut itself. I've smoked brisket 4-5 times myself and I've smoked other beef cuts that I just like way better personally.
 
Across The Field said:
I've had brisket 3 times in TX in the last 9 years, and it's really good. Like I said, nothing at all wrong with it. I just don't know what you're really doing with it that's going to be any different? Different rubs? Injections? For me, it's largely just the cut itself. I've smoked brisket 4-5 times myself and I've smoked other beef cuts that I just like way better personally.
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I mean, you like what you like. To me, in order to get the smoke and flavor I want it needs to go a long time. Not a lot of beef cuts have the fat necessary. So like when I do a tri-tip I'll have to cover it in bacon or go for a really short time. I've still not tried any of the reverse sear steak methods.

And the only thing I do different is eat it when it is fresh. out of the smoker, a couple of hours to rest, then slice and enjoy. Anyone can put salt and pepper on the brisket and smoke it, it's the timing that matters most.
 
fordman84 said:
Whoa now. Restaraunt cooked brisket perhaps is the Blanton's of BBQ. IMO it's still the best thing you can cook on a smoker. Not that I don't love other BBQ, but mastering the brisket is something neighborhood legends are made of :suds:
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Yep. Most other smoked items have larger margins of error. In fact, some can’t be messed up. Not with a brisket. There isn’t an error margin or an “edit undo” button. Screw it up and you’re done.
 
huskers1217 said:
fuck you @Peter Gozintite @Hu War Yu and I got the fucking jinx on the vegans tonight

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Jimmy Fallon What GIF by The Tonight Show Starring Jimmy Fallon
 
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