Some posts just belong on this board.

fordman84 said:
What The Hell Just Happened Reaction GIF
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Stars gettting hammered like a virgin on prom night. Fans throwing trash on the ice
 
Big Al Rogorson said:
That was won by Embry-Riddle Aeronautical University........the place that trained the 9/11 terrorists to fly.
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Oh there are no fighter pilots at Embry-Riddle!
Oh there are no fighter pilots at Embry-Riddle!
'Cause they're all in simulators
Training all the freedom haters
Oh there are no fighter pilots at Embry-Riddle!

(Apologies to anyone who actually did serve in the Air Force, I think my verse is pretty good though :laugh: )
 
DragonFromTo said:
Oh there are no fighter pilots at Embry-Riddle!
Oh there are no fighter pilots at Embry-Riddle!
'Cause they're all in simulators
Training all the freedom haters
Oh there are no fighter pilots at Embry-Riddle!

(Apologies to anyone who actually did serve in the Air Force, I think my verse is pretty good though :laugh: )
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I was AF and turned down Embry Riddle.
 
fordman84 said:
I mean, you like what you like. To me, in order to get the smoke and flavor I want it needs to go a long time. Not a lot of beef cuts have the fat necessary. So like when I do a tri-tip I'll have to cover it in bacon or go for a really short time. I've still not tried any of the reverse sear steak methods.

And the only thing I do different is eat it when it is fresh. out of the smoker, a couple of hours to rest, then slice and enjoy. Anyone can put salt and pepper on the brisket and smoke it, it's the timing that matters most.
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Deep Creek said:
Yep. Most other smoked items have larger margins of error. In fact, some can’t be messed up. Not with a brisket. There isn’t an error margin or an “edit undo” button. Screw it up and you’re done.
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For sure. You have to be an exceptionally talented smoker (likely competition) to be able to get away with not having timing right and still come out with an amazing product. I just also look at what a brisket costs as opposed to other cuts and don't understand the appeal. It's why I made the Blanton's comparison - you'll get the people that are excited for the name but you could serve them something else that they would quite possibly like a lot more and it costs less.
 
Red_Alert said:
I was AF and turned down Embry Riddle.
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So you probably already know enough verses to that tune to last until they rescue you :wink: :laugh:

I don't know why I introduced it with an apology, I guess it's not exactly "stolen valor" but it just felt kinda wrong singing "your" song :wink:
 
fordman84 said:
You gotta get yourself a smoker, yo. What I can make and take fresh off the smoker is better than anything from Franklins/pecan lodge/Goldees/Cattleack.
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i don't have the patience for that.. sure there's a line at Franklins, however my friends that still live in the Austin area join me as we drink and catch up..

I usually don't eat pork ribs but Pinkertons is like meat dessert..

I grill on the weekends here at my house but I'm usually just grilling chicken breasts, thighs, or some chicken and beef skewers.. simple stuff..
 
Thiefery said:
i don't have the patience for that.. sure there's a line at Franklins, however my friends that still live in the Austin area join me as we drink and catch up..

I usually don't eat pork ribs but Pinkertons is like meat dessert..

I grill on the weekends here at my house but I'm usually just grilling chicken breasts, thighs, or some chicken and beef skewers.. simple stuff..
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Yup, I get that. If you haven't looked into them, check out pellet grills. Easy-bake-ovens of the grilling world, will change your life (and raise your cholesterol). Now you can have great, affordable BBQ and spend time with friends in the backyard. I don't even tend to mine on overnight cooks, just let it do its thing. I still enjoy using the stick burner when I want a challenge, but my rectec is great when I'm busy.
 
Deep Creek said:
Channeling your inner JRM there Corp.
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Yeah, I'm beginning to worry 'bout the ol guy...... He done went and got old, ya know. We'ins might have to greatly restrict his alcohol intake. At least he ain't posting pics of those Stillwater Lovelies.
 
Jon Deaux said:
Yeah, I'm beginning to worry 'bout the ol guy...... He done went and got old, ya know. We'ins might have to greatly restrict his alcohol intake. At least he ain't posting pics of those Stillwater Lovelies.
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aggycompetition.jpg
 
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