tOfficial Night Shift Thread, get your kicks on v66, and do your f*cking time card

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This one is really pissing me off. It's CA focused so even more booshit about trannies and their feelz. I'm definitely giving this one no stars.
That’s what happens when you live in a Communist State
 
Someone needs to figure out a way to combine cashmere and fleece so delicate flowers like me (aka cold weather wimps - especially those prone to whining about it*) don't start shivering when it gets much below 50 degrees.

* And let's be clear - I hate whining, and more than I hate whining out of others, I have no tolerance for it out of myself ... but I caaaannn't help iiiiiiiiiittttttttttttt.
Sad Baby GIF
 
We got a cybertruck buzzing around town. That thing flies. Do they only come in that lame silver color?
 
Someone needs to figure out a way to combine cashmere and fleece so delicate flowers like me (aka cold weather wimps - especially those prone to whining about it*) don't start shivering when it gets much below 50 degrees.

* And let's be clear - I hate whining, and more than I hate whining out of others, I have no tolerance for it out of myself ... but I caaaannn't help iiiiiiiiiittttttttttttt.
Sad Baby GIF
Fried Rice Cooking GIF by Nigel Ng (Uncle Roger)
 
Someone needs to figure out a way to combine cashmere and fleece so delicate flowers like me (aka cold weather wimps - especially those prone to whining about it*) don't start shivering when it gets much below 50 degrees.

* And let's be clear - I hate whining, and more than I hate whining out of others, I have no tolerance for it out of myself ... but I caaaannn't help iiiiiiiiiittttttttttttt.
Sad Baby GIF
Kinda like Floridians? :dhd:

floridawinters70degrees.jpg
 
Sounds like our own @huskers1217

"Patel was described by a fellow daily fantasy player as “the biggest loser ever on FanDuel” and “legendarily bad” at sports wagering, according to a report from ESPN’s David Purdum."

 
Maybe @moxie is right about mushrooms:

From the CBS website

According to the FDA's Food Code, the vast majority of the more than 5,000 fleshy mushroom species that grow naturally in North America have not been tested for toxicity. Of those that have, 15 species are deadly, 60 are toxic whether raw or cooked — including "false" morels, which look like spongy edible morels — and at least 40 are poisonous if eaten raw, but safer when cooked.

The North American Mycological Association, a national nonprofit whose members are mushroom experts, recorded 1,641 cases of mushroom poisonings and 17 deaths from 1985 to 2006. One hundred and twenty-nine of those poisonings were attributed to morels, but no deaths were reported.

Marian Maxwell, the outreach chairperson for the Puget Sound Mycological Society, based in Seattle, said cooking breaks down the chitin in mushrooms, the same compound found in the exoskeletons of shellfish, and helps destroy toxins. Maxwell said morels may naturally contain a type of hydrazine — a chemical often used in pesticides or rocket fuel that can cause cancer — which can affect people differently. Cooking does boil off the hydrazine, she said, "but some people still have reactions even though it's cooked and most of that hydrazine is gone."

 
Maybe @moxie is right about mushrooms:

From the CBS website

According to the FDA's Food Code, the vast majority of the more than 5,000 fleshy mushroom species that grow naturally in North America have not been tested for toxicity. Of those that have, 15 species are deadly, 60 are toxic whether raw or cooked — including "false" morels, which look like spongy edible morels — and at least 40 are poisonous if eaten raw, but safer when cooked.

The North American Mycological Association, a national nonprofit whose members are mushroom experts, recorded 1,641 cases of mushroom poisonings and 17 deaths from 1985 to 2006. One hundred and twenty-nine of those poisonings were attributed to morels, but no deaths were reported.

Marian Maxwell, the outreach chairperson for the Puget Sound Mycological Society, based in Seattle, said cooking breaks down the chitin in mushrooms, the same compound found in the exoskeletons of shellfish, and helps destroy toxins. Maxwell said morels may naturally contain a type of hydrazine — a chemical often used in pesticides or rocket fuel that can cause cancer — which can affect people differently. Cooking does boil off the hydrazine, she said, "but some people still have reactions even though it's cooked and most of that hydrazine is gone."

cuztheyrewatching-ani.gif
 
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