tOfficial Night Shift Thread v59 - Now with less Reluctant Leaders

[wildturkey]

Coral is no joke

 

[Parka]

Hi Hammer! I'm doing better than I deserve to be doing and way the better than I expected to be doing at this point in my life. Thanks for the friendly greeting! And I promise to be a good soul and not cause any trouble.

Holy shit, it's Norka! How the hell you doing, man?

 

[Illustrious Potentate]

Hi Hammer! I'm doing better than I deserve to be doing and way the better than I expected to be doing at this point in my life. Thanks for the friendly greeting! And I promise to be a good soul and not cause any trouble.

Welcome back.

 

[trojanfan12]

It wasn't bad but but if you got a little piece of fat on your bite of meat then the pickle taste was too much.

I make mine basically the same way as that recipe, except instead of pickles, I put 5-6 pepperoncini's on top of the roast.

 

[HammerDown]

Hi Hammer! I'm doing better than I deserve to be doing and way the better than I expected to be doing at this point in my life. Thanks for the friendly greeting! And I promise to be a good soul and not cause any trouble.

Very happy to hear that, man! Hope all is good where you are.

 

[BigRedMoe]

Wait- I thought those were spice rubs with beer. Not beer with spices in it. I might have to change my mind... I don't like drinking IPAs.

I thought they were BBQ rub inspired beers....

 

[beardown07]

I thought they were BBQ rub inspired beers....

Cotdammit, they are beer-infused spice rubs, and they look glorious af.

 

[BigRedMoe]

I often find myself speedreading over posts and all I saw in that one was, "bite meat pickle taste".

It's BRM ... totally understandable.

And accurate

So many of you thinking about my pickle meat. *blush*

 

[BigRedMoe]

Cotdammit, they are beer-infused spice rubs, and they look glorious af.

Can I drink them though?

 

[BigRedMoe]

I make mine basically the same way as that recipe, except instead of pickles, I put 5-6 pepperoncini's on top of the roast.

I would give that a try still. Is the vinegar/pickled taste more subtle?

 

[beardown07]

Can I drink them though?

maybe.

 

[Hu War Yu]

maybe.

What happened here?? She try snorting some spice rub?

 

[wings-pens2166]

maybe.

I'm not sure what she's doing, but I don't think she's doing it right.

 

[BigRedMoe]

maybe.

What happened here?? She try snorting some spice rub?

I'm not sure what she's doing, but I don't think she's doing it right.

Something akin to the cinnamon challenge from a few years ago?

 

[moxie]

I'm not sure what she's doing, but I don't think she's doing it right.

There was a “cinnamon challenge “ a few years back. That’s how they invariably ended.

 

[trojanfan12]

I would give that a try still. Is the vinegar/pickled taste more subtle?

Far more subtle. I don't pour any of the juice into it. I add 1/4 cup of butter. With the butter and juices from the meat, the recipe doesn't need any more liquid. Then when I shred the meat, I also shred the pepperoncinis.

 

[moxie]

 

[wings-pens2166]

Something akin to the cinnamon challenge from a few years ago?

There was a “cinnamon challenge “ a few years back. That’s how they invariably ended.

I have no idea what that is...and probably don't want to.

 

[beardown07]

What happened here?? She try snorting some spice rub?

I think there was some ghey viral cinnamon challenge a while back, wherein you had to eat a spoonful of it, and it's impossible en sech.

 

[beardown07]

..