Hooray! It's Friday!

  • Thread starter Thread starter Me
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I had been meaning to try and keep a pot of basil and mint growing in my basement window. Forgot to water them during Christmas, though.

I do have a shit ton of pesto that we made in the fall, though.
 

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You can keep one bunch of green onions going for months. Use the ones you bought from the store and then put the white stems with the roots in about an inch of water. They’ll grow over and over again. Just change the water out of the cup/bowl every 4-5 days.
 
You can keep one bunch of green onions going for months. Use the ones you bought from the store and then put the white stems with the roots in about an inch of water. They’ll grow over and over again. Just change the water out of the cup/bowl every 4-5 days.
🔧

My rosemary plant pretty much sticks around all year, and chives and oregano grow back annually, so I usually have some fresh herbs on hand.
 
I should take a picture of my completely dead Holiday Rosemary. Wife and I should have decided which one of us was going to water it rather than both.
We have a spider plant and a succulent in the kitchen window. Those at least keep getting watered, because it's pretty easy to notice when those are going brown. I just forgot about these plants because I never opened the curtains.
 
I know people that really like them. It’s not my jam, but if you like having everything measured out and provided, I bet it’s perfect. I’ve heard the food is great.
Can't be inexpensive though, is it? I wonder how it compares to take out in cost. I know the ingredients are prolly better.
 
Maybe top 10. Bar, basement closet, liquor closet, residing the garage, and building storage around the washer and dryer are/will be my top 5.
damn, i've heard the term liquor cabinet, but liquor closet? I think you may have a problem.
 
damn, i've heard the term liquor cabinet, but liquor closet? I think you may have a problem.
I have a liquor pantry right now...
 
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