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I love pickled pigs feet.I'd try it for sure. Can't be any worse than pigs feet.
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I love pickled pigs feet.I'd try it for sure. Can't be any worse than pigs feet.
Brunswick stew is awesome.There it is.You sure you're not a southerner? It looks like something that at the very least could be Brunswick Stew-ified.
Nothing really to tell. I just like to bust Moxie's balls.Oooh, do tell!
Looks like a capybara which are some of the creepiest motherfuckers on the planet.
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Yes, but the point is, the meat is almost always unidentifiable. The meat might be chicken or rabbit, but it also could be raccoon, possum, an expired guinea pig, or some mystery creature that was roadkill from the previous evening. It's a longstanding tradition of not letting varmint meat go to waste, that someone just throws it in the pot and calls it Brunswick Stew. Good stuff.Brunswick stew is awesome.
LOL. I see what you did there.Nothing really to tell. I just like to bust Moxie's balls.
Damn! That's a big son of a bitch! Looks cuddly AND delicious. The Capybara looks pretty good, too!
Damn! That's a big son of a bitch! Looks cuddly AND delicious. The Capybara looks pretty good, too!
SPOILER, ya sunnavabech!!
Nothing really to tell. I just like to bust Moxie's balls.
All you motherfuckers eat crow every day, but you won’t eat an invasive species that tastes like rabbit and is better for you than most meat?
I love squirrel. But if I were in Louisiana, I’d at least try nutria. You’d be helping the local ecosystem and I’m sure they taste fineI like my squirrels smaller. More tender.
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Check Out These Invasive Species Turned into Sustainable Delicacies
What other animals and plants are invasive to the point of being environmentally destructive--and can be pretty damned tasty if cooked up? Read on.www.pbs.org
They’re technically invasive, but I don’t reckon they hurt anythingThey missed the 2 best eating invasives. Brown trout and pheasant.
They’re technically invasive, but I don’t reckon they hurt anything