tOfficial Not really a Night Shift Thread v60, with less spicy sauce.

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There are truffles that prolly cost more than @Peter Gozintite's rape van.


Morels and Chantrelles are fucking awesome. And truffle oil and truffle-infused hot sauces are bomb af.
 
Funny thing is, I actually enjoy cooking with mushrooms, but won't eat them. I'm told that I make really good saute'd mushrooms. I've never actually tasted them though. lol
 
Funny thing is, I actually enjoy cooking with mushrooms, but won't eat them. I'm told that I make really good saute'd mushrooms. I've never actually tasted them though. lol
That's just silly.
 
Funny thing is, I actually enjoy cooking with mushrooms, but won't eat them. I'm told that I make really good saute'd mushrooms. I've never actually tasted them though. lol
It took me a long time to warm up to mushrooms.

Try them fried first. Then sautéed in lots of butter. Forget what they are. There are a lot of foods you don't want to know the nature of or how they're made.
 
It took me a long time to warm up to mushrooms.

Try them fried first. Then sautéed in lots of butter. Forget what they are. There are a lot of foods you don't want to know the nature of or how they're made.

It's not that I've never had them. Just don't like them.
 
Funny thing is, I actually enjoy cooking with mushrooms, but won't eat them. I'm told that I make really good saute'd mushrooms. I've never actually tasted them though. lol
This is totally me. I've been told I make good stuffed mushrooms, but I wouldn't know. I like cutting them, but that's about it.
:puke:
 
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