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[stakesarehigh]

Been getting them for like 3 years now brih

That feels a bit premature

 

[RoyMunson]

The hell with me getting AARP emails

I'm 40 dammit

RIP.

 

[Fish]

I bet you have some of the worst tats ever imagined

Tattooes are stupid.

 

[Deep Dish Pizza Goat]

That feels a bit premature

Like ive said for years now, it's all down hill after 30

 

[stakesarehigh]

Like ive said for years now, it's all down hill after 30

Can't say I disagree

 

[Fish]

Been getting them for like 3 years now brih

Stakes was talking about American Association of Retired People not

American Association of Retarded Pricks.

 

[PnkPanther]

Saturday I made my burger stuffed with goat cheese and topped with bacon, lettuce, and fig butter.

For side dish I made bacon wrapped onion rings and jalapeno poppers AND after all the prep work, I got thirsty and had a gin and tonic(s)

I've made bacon wrapped onion rings and jalpapeno poppers before without issue, done so many times. I usually do them on my smoker and from experience usually takes 45-60 minutes to get bacon rendered and done, depending on smoker temps

Well, I did these indirect on my weber and was probably closer to 350-375 and I didn't (didn't have a therm in my grill and dome one is worthless). Knowing it was higher temp, I knew I was going to check at around 20 minutes see how it goes, well as I was reading exciting news on the twitter and enjoying a gin and tonic(s) time got away from me and I did my first check at around 40 minutes. And they were done...well, they were well past "done" and at point of still edible but vastly overcooked.

Burger however turned out, cooked medium. Me being a dork, still shared photo on FB because well, it's what I do, pics of dead animals I cook and Murray. I thought about excluding two items I fucked up, but shared my screw up and all. I still ate the onion rings and honestly, they weren't bad, it was just extra extra crispy bacon with a little char (Picture and lighting actually make it look worse, but I won't deny, way over cooked) and onions were basically just mushy coating in bacon..would've been embarrased to serve them, no issue eating them

Anyways, I'm in a burger group shared photo, again, dork, and admitted I fucked up sides. Most people were positive, but there's always a douche in world

Him: That looks disgusting
Me: Thanks
Him:
Me: Don't worry, I caught you were just being a dick
Him: That burger looks burnt and dry
Me: Cool


Mods deleted the exchange because well, it's supposed to be friendly group

Him: Why did you delete my comment, did i hurt your feelings?

His only other comment in entire group, paraphrase

"most of you are idiots and give horrible reviews and have no idea what you're talking about"

He appears to be over 5'2 since I don't think it's douche

 

[PnkPanther]

also sadly the above constitutes entertainment in my life

 

[Me]

If it's a thing it's a stupid people thing.

I believe eyelash tattoos are gaining in popularity. I think it's to be more of a permanent eyeliner.

 

[Fish]

I believe eyelash tattoos are gaining in popularity. I think it's to be more of a permanent eyeliner.

This gal had eyelash, eye shadow, and eyebrows. All tats.

 

[RubinRock]

Saturday I made my burger stuffed with goat cheese and topped with bacon, lettuce, and fig butter.

For side dish I made bacon wrapped onion rings and jalapeno poppers AND after all the prep work, I got thirsty and had a gin and tonic(s)

I've made bacon wrapped onion rings and jalpapeno poppers before without issue, done so many times. I usually do them on my smoker and from experience usually takes 45-60 minutes to get bacon rendered and done, depending on smoker temps

Well, I did these indirect on my weber and was probably closer to 350-375 and I didn't (didn't have a therm in my grill and dome one is worthless). Knowing it was higher temp, I knew I was going to check at around 20 minutes see how it goes, well as I was reading exciting news on the twitter and enjoying a gin and tonic(s) time got away from me and I did my first check at around 40 minutes. And they were done...well, they were well past "done" and at point of still edible but vastly overcooked.

Burger however turned out, cooked medium. Me being a dork, still shared photo on FB because well, it's what I do, pics of dead animals I cook and Murray. I thought about excluding two items I fucked up, but shared my screw up and all. I still ate the onion rings and honestly, they weren't bad, it was just extra extra crispy bacon with a little char (Picture and lighting actually make it look worse, but I won't deny, way over cooked) and onions were basically just mushy coating in bacon..would've been embarrased to serve them, no issue eating them

Anyways, I'm in a burger group shared photo, again, dork, and admitted I fucked up sides. Most people were positive, but there's always a douche in world

Him: That looks disgusting
Me: Thanks
Him: View attachment 33619
Me: Don't worry, I caught you were just being a dick
Him: That burger looks burnt and dry
Me: Cool


Mods deleted the exchange because well, it's supposed to be friendly group

Him: Why did you delete my comment, did i hurt your feelings?

His only other comment in entire group, paraphrase

"most of you are idiots and give horrible reviews and have no idea what you're talking about"

He appears to be over 5'2 since I don't think it's douche

I tried stuffing a burger this weekend. Its came out alright. Not sure if its the proper way to do it or not, but i just made thing patties, put the cheese on top of one, and slapped the other patty on top. And then tried to seal the edge together. But after a bit of cooking, the edges just started to come apart. So in the end, it was just like having a double patty burger. Still came out fine.


Also thinking about making some jams to put on burgers.

 

[MTVike]

Saturday I made my burger stuffed with goat cheese and topped with bacon, lettuce, and fig butter.

For side dish I made bacon wrapped onion rings and jalapeno poppers AND after all the prep work, I got thirsty and had a gin and tonic(s)

I've made bacon wrapped onion rings and jalpapeno poppers before without issue, done so many times. I usually do them on my smoker and from experience usually takes 45-60 minutes to get bacon rendered and done, depending on smoker temps

Well, I did these indirect on my weber and was probably closer to 350-375 and I didn't (didn't have a therm in my grill and dome one is worthless). Knowing it was higher temp, I knew I was going to check at around 20 minutes see how it goes, well as I was reading exciting news on the twitter and enjoying a gin and tonic(s) time got away from me and I did my first check at around 40 minutes. And they were done...well, they were well past "done" and at point of still edible but vastly overcooked.

Burger however turned out, cooked medium. Me being a dork, still shared photo on FB because well, it's what I do, pics of dead animals I cook and Murray. I thought about excluding two items I fucked up, but shared my screw up and all. I still ate the onion rings and honestly, they weren't bad, it was just extra extra crispy bacon with a little char (Picture and lighting actually make it look worse, but I won't deny, way over cooked) and onions were basically just mushy coating in bacon..would've been embarrased to serve them, no issue eating them

Anyways, I'm in a burger group shared photo, again, dork, and admitted I fucked up sides. Most people were positive, but there's always a douche in world

Him: That looks disgusting
Me: Thanks
Him: View attachment 33619
Me: Don't worry, I caught you were just being a dick
Him: That burger looks burnt and dry
Me: Cool


Mods deleted the exchange because well, it's supposed to be friendly group

Him: Why did you delete my comment, did i hurt your feelings?

His only other comment in entire group, paraphrase

"most of you are idiots and give horrible reviews and have no idea what you're talking about"

He appears to be over 5'2 since I don't think it's douche

I'd murder the burger, bacon looks a little crunchy, doh.

I bought a grill surface thermometer just yesterday for my gas grill. It worked pretty well until the fat flames started licking at it...

 

[Me]

This gal had eyelash, eye shadow, and eyebrows. All tats.

I hadn't heard of shadow tats before.

 

[stakesarehigh]

I tried stuffing a burger this weekend. Its came out alright. Not sure if its the proper way to do it or not, but i just made thing patties, put the cheese on top of one, and slapped the other patty on top. And then tried to seal the edge together. But after a bit of cooking, the edges just started to come apart. So in the end, it was just like having a double patty burger. Still came out fine.


Also thinking about making some jams to put on burgers.

You should use a deli cup or something like that and mix the burger with whatever you want to stuff it with.

 

[ill]

This gal had eyelash, eye shadow, and eyebrows. All tats.

maybe she has alopecia or some shit

there are dudes that are getting hair tats instead of going bald too

 

[Deep Dish Pizza Goat]

Tattooes are stupid.

 

[Fish]

I hadn't heard of shadow tats before.

It was at the refinery, kept seeing this tall nice built gal at the gate every day. Told a buddy "She's really in love with that blue green eye shadow. He said Look closer her whole eye area is tattooes. Went up and talked to her just to see, and sure enough. Gross.

 

[stakesarehigh]

maybe she has alopecia or some shit

there are dudes that are getting hair tats instead of going bald too

I've seen that. Hairline too perfect imo

 

[ill]

maybe she has alopecia or some shit

there are dudes that are getting hair tats instead of going bald too

 

[ill]

I've seen that. Hairline too perfect imo

like fat joe's beard?