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I think it can just be rice, but you're supposed to use corse salt too
I don't have a proper table or anything out there to give me leverage. i'm just getting up every couple of minutes to grind it out on the countertop. Realized i needed to put a dish towel under it so it doesn't crack the damned counters, but it's also helping with the flying rice.
I saw one article that said you have to do it four times each with rice, dry beans, dry corn then soaked rice. FOUR TIMES EACH!! EACH!! Are you fucking insane?! I also saw something that said I could just mush up a garlic clove with the pestle and let it sit overnight. So pretty much, nobody knows shit about anything
And wtf is the difference between seasoning it and curing it? Fuck! I hate the innerneps sometimes.
let's leave the financial advice to people who know what they are talking about and not someone who thinks they do because they clip coupons and dig around on bus floors for change.
I'll chuck some in with the rice. Good thing I picked up some Morton's jew salt even though I have a giant box of that stupid fine diamond crystal shit.I think it can just be rice, but you're supposed to use corse salt too
coming soon. I will post more feet pictures for all you Rex ryan sickos.
lulz...that kinda scared the shit out of me
Clerks 2>>>>>Clerks
heavy fingers en sech..![]()
I mean maybe >, but not >>>>>
P equal and good for different reasons.
love you toolulz...that kinda scared the shit out of me![]()
Well, shit! I was just scrolling along, minding my own business then BAM!!love you too
Any of you nut huggers have a sous vide? The all-clad one is on sale for $100 but I don't know if it's better than the anova one. Innerneps is full of shit and opposing opinions and i'm just sick of all the liars and bullshitters.