tOfficial Night Shift Thread v61 with less Gophers, Voles and Fake Birds

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So I’m watching this cooking/restaurant show and theses people are foraging forherbs& shit & they come across one that the host says tastes “JUST LIKE RAW POTATO!” Like it’s a good thing. Go eat jicama. Anywho, he asks the chef how he uses it and dude says, “I usually use it with octopus. Grilled octopus with baked potato but I make it in a more modern way”
Host responds with, “it’s a modern spin on a classic”.

where is octopus and potato a “classic” dish? :headscratch:
 
Not really, no...just indicating that I have returned to my City.
Oh ... din't know you left the City.

Too bad ya ain't seen the documentary on Kiss ("KISStory") I recently watched. Peter Criss & Ace Frehley were real dooshes.
 
Oh ... din't know you left the City.

Too bad ya ain't seen the documentary on Kiss ("KISStory") I recently watched. Peter Criss & Ace Frehley were real dooshes.
Never really been a fan, but not surprised there were dooshes involved.

Was on vacation last week. Too short.
 
So I’m watching this cooking/restaurant show and theses people are foraging forherbs& shit & they come across one that the host says tastes “JUST LIKE RAW POTATO!” Like it’s a good thing. Go eat jicama. Anywho, he asks the chef how he uses it and dude says, “I usually use it with octopus. Grilled octopus with baked potato but I make it in a more modern way”
Host responds with, “it’s a modern spin on a classic”.

where is octopus and potato a “classic” dish? :headscratch:

You're watching a cooking show at 9 am?
 
Iron Chef America is awesome. Wish I had some of the advanced cooking equipment they use on that show.
 
Ground up my own hamburger meat for the burgers we had tonight. What a difference.
 
I would make sweet love to her, and then at climax, make her over-enunciate the word "rigatoni" while I shoved her face in an overly thick plate of fettuccini alfredo.
 
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