tOfficial Night Shift Thread v61 with less Gophers, Voles and Fake Birds

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Illustrious Potentate said:
You know what I like that I don't know how to make? A nice deviled egg
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Easy peasy, lemon squeezy. The key is to not overcook the eggs. Put them in cold water (they don't have to be fully submersed, 3/4 is fine) right out of the fridge. Bring them to a boil over high heat, then remove them from the heat, put a lid on the pot and let them set for 8-9 minutes. Seven is still a little jammy but 8 & 9 is fully cooked and they won't be green and smelly. Then submerge them in cold water to peel. Something sciencey makes the shell pull away from the inner lining. Once you pop out the yolks, whip with mayo, a squirt of mustard, salt & pepper. I am not a fan of Miracle Whip, but a tiny bit makes for some really tasty deviled eggs. i suppose you could also put a little sugar in your mayo. I also like to add an extra yolk for more fluffiness. Then dump the yolks into a sandwich bag, cut off the corner and pipe into the whites. If you're into paprika, do the sprinkle, otherwise, that's pretty much it. I'm not a fan of adding pickles or anything like that to the yolk mix, I like them pretty plain.
 
moxie said:
Easy peasy, lemon squeezy. The key is to not overcook the eggs. Put them in cold water (they don't have to be fully submersed, 3/4 is fine) right out of the fridge. Bring them to a boil over high heat, then remove them from the heat, put a lid on the pot and let them set for 8-9 minutes. Seven is still a little jammy but 8 & 9 is fully cooked and they won't be green and smelly. Then submerge them in cold water to peel. Something sciencey makes the shell pull away from the inner lining. Once you pop out the yolks, whip with mayo, a squirt of mustard, salt & pepper. I am not a fan of Miracle Whip, but a tiny bit makes for some really tasty deviled eggs. i suppose you could also put a little sugar in your mayo. I also like to add an extra yolk for more fluffiness. Then dump the yolks into a sandwich bag, cut off the corner and pipe into the whites. If you're into paprika, do the sprinkle, otherwise, that's pretty much it. I'm not a fan of adding pickles or anything like that to the yolk mix, I like them pretty plain.
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Gotta have paprika.
 
moxie said:
Easy peasy, lemon squeezy. The key is to not overcook the eggs. Put them in cold water (they don't have to be fully submersed, 3/4 is fine) right out of the fridge. Bring them to a boil over high heat, then remove them from the heat, put a lid on the pot and let them set for 8-9 minutes. Seven is still a little jammy but 8 & 9 is fully cooked and they won't be green and smelly. Then submerge them in cold water to peel. Something sciencey makes the shell pull away from the inner lining. Once you pop out the yolks, whip with mayo, a squirt of mustard, salt & pepper. I am not a fan of Miracle Whip, but a tiny bit makes for some really tasty deviled eggs. i suppose you could also put a little sugar in your mayo. I also like to add an extra yolk for more fluffiness. Then dump the yolks into a sandwich bag, cut off the corner and pipe into the whites. If you're into paprika, do the sprinkle, otherwise, that's pretty much it. I'm not a fan of adding pickles or anything like that to the yolk mix, I like them pretty plain.
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OK, now what about your menudo recipe?
 
Somebody texted me at 6:45pm yesterday, "Hi Joyce just wanted to see how you are doing"
So I responded, "Hi- this isn't Joyce... I think you have the wrong number :) "

Then I got 3 calls- ALL AFTER 10 PM from this goddamn number!! One more and I'm going to publish it.
 
moxie said:
Somebody texted me at 6:45pm yesterday, "Hi Joyce just wanted to see how you are doing"
So I responded, "Hi- this isn't Joyce... I think you have the wrong number :) "

Then I got 3 calls- ALL AFTER 10 PM from this goddamn number!! One more and I'm going to publish it.
Click to expand...

Block it.
 
moxie said:
Easy peasy, lemon squeezy. The key is to not overcook the eggs. Put them in cold water (they don't have to be fully submersed, 3/4 is fine) right out of the fridge. Bring them to a boil over high heat, then remove them from the heat, put a lid on the pot and let them set for 8-9 minutes. Seven is still a little jammy but 8 & 9 is fully cooked and they won't be green and smelly. Then submerge them in cold water to peel. Something sciencey makes the shell pull away from the inner lining. Once you pop out the yolks, whip with mayo, a squirt of mustard, salt & pepper. I am not a fan of Miracle Whip, but a tiny bit makes for some really tasty deviled eggs. i suppose you could also put a little sugar in your mayo. I also like to add an extra yolk for more fluffiness. Then dump the yolks into a sandwich bag, cut off the corner and pipe into the whites. If you're into paprika, do the sprinkle, otherwise, that's pretty much it. I'm not a fan of adding pickles or anything like that to the yolk mix, I like them pretty plain.
Click to expand...

Since the potato loves gifs so much ...

1521218175-02-bag.gif
 
moxie said:
Somebody texted me at 6:45pm yesterday, "Hi Joyce just wanted to see how you are doing"
So I responded, "Hi- this isn't Joyce... I think you have the wrong number :) "

Then I got 3 calls- ALL AFTER 10 PM from this goddamn number!! One more and I'm going to publish it.
Click to expand...
Do it
 
moxie said:
Somebody texted me at 6:45pm yesterday, "Hi Joyce just wanted to see how you are doing"
So I responded, "Hi- this isn't Joyce... I think you have the wrong number :) "

Then I got 3 calls- ALL AFTER 10 PM from this goddamn number!! One more and I'm going to publish it.
Click to expand...
Or send them Sonic porn like I came real close to with these MLM scammers.
 
moxie said:
Easy peasy, lemon squeezy. The key is to not overcook the eggs. Put them in cold water (they don't have to be fully submersed, 3/4 is fine) right out of the fridge. Bring them to a boil over high heat, then remove them from the heat, put a lid on the pot and let them set for 8-9 minutes. Seven is still a little jammy but 8 & 9 is fully cooked and they won't be green and smelly. Then submerge them in cold water to peel. Something sciencey makes the shell pull away from the inner lining. Once you pop out the yolks, whip with mayo, a squirt of mustard, salt & pepper. I am not a fan of Miracle Whip, but a tiny bit makes for some really tasty deviled eggs. i suppose you could also put a little sugar in your mayo. I also like to add an extra yolk for more fluffiness. Then dump the yolks into a sandwich bag, cut off the corner and pipe into the whites. If you're into paprika, do the sprinkle, otherwise, that's pretty much it. I'm not a fan of adding pickles or anything like that to the yolk mix, I like them pretty plain.
Click to expand...
KOOL Stuff!! :headbanger:

I like Miracle Whip better than mayo mainly because as kids, we didn't really like mayo on sammiches or in other stuff and she started trying Miracle Whip instead and for us, it was much more palatable to eat. A nice "tangy" taste to it.

Whaevah works - RIGHT??? :nod:
 
moxie said:
Once you pop out the yolks, whip with mayo, a squirt of mustard, salt & pepper.
Click to expand...

I stop right here, put it into a bowl with the egg whites, then smash everything up to make an egg salad sandwich. I also add chopped onions, celery and serranos. With tomato and lettuce on wheat tost.
 
moxie said:
Easy peasy, lemon squeezy. The key is to not overcook the eggs. Put them in cold water (they don't have to be fully submersed, 3/4 is fine) right out of the fridge. Bring them to a boil over high heat, then remove them from the heat, put a lid on the pot and let them set for 8-9 minutes. Seven is still a little jammy but 8 & 9 is fully cooked and they won't be green and smelly. Then submerge them in cold water to peel. Something sciencey makes the shell pull away from the inner lining. Once you pop out the yolks, whip with mayo, a squirt of mustard, salt & pepper. I am not a fan of Miracle Whip, but a tiny bit makes for some really tasty deviled eggs. i suppose you could also put a little sugar in your mayo. I also like to add an extra yolk for more fluffiness. Then dump the yolks into a sandwich bag, cut off the corner and pipe into the whites. If you're into paprika, do the sprinkle, otherwise, that's pretty much it. I'm not a fan of adding pickles or anything like that to the yolk mix, I like them pretty plain.
Click to expand...
pickle juice
 
beardown07 said:
I like a lil relish in em too tho.
Click to expand...
I'm not into it... I like to mash the fuck out of the yolks so that they're light & fluffy and feel like anything else weighs them down. I do like to sprinkle the occasional bacon bit on top.
 
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