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Deviled Eggs
- Thread starter packerzrule
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Want to enjoy them for as long as possible. Multiple bites.
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Bigger question is if they were made with mayo or miracle whip.
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Or if you add nasty stuff, like relish. I like mine smooth, not chunky.
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I was going to ask what savages even make them with Miracle Whip, then remembered that you live in Indiana.
Made with miracle whip, dijon mustard with a dash of paprika on top
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Hell no. Relish doesn't belong.
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I'll eat both, but the miracle whip ones are better.
dill relish
yellow mustard
Miracle Whip
one bite because we make two dozen eggs (48 deviled halves, eh?) and I'll take care of 10 deviled eggs myself
don't let me have beer when eating them or you'll know what Auschwitz "shower rooms" smelled like
yellow mustard
Miracle Whip
one bite because we make two dozen eggs (48 deviled halves, eh?) and I'll take care of 10 deviled eggs myself
don't let me have beer when eating them or you'll know what Auschwitz "shower rooms" smelled like
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Relish is fine but it has to be dill pickles not sweet.
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Oh and one bite.
Shit is too messy to be taking multiples.
Shit is too messy to be taking multiples.
I always try to get the whole thing in my mouth.
Same thing with deviled eggs.
Same thing with deviled eggs.
