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My dad has one of those. It's awesome.
No garage?!?!?
you're not helping my addiction to buying outdoor cooking devicesMy dad has one of those. It's awesome.
I thought you merely laid in your filth in the tub but then showered after the bath. Is there a third step in there?
one of my indian friends has a tandoor in his back yard. every home should have one. i look forward to using it (tho not for steaks)A steak hung on a steel rod over a bed of hit coals is by far the best.
I have a 2 car garage. That is what you're seeing in background
Layout of yard is goofy. I'm on a corner lot, my back yard is really shallow, but have two large side yards.
Post some pics of your house and backyard, we have questions.
A bun if you're not careful.Definitely the stove top. But the oven, depends on what's cooking.
Post some pics of your house and backyard, we have questions.
I do NOT have 3 yards.
Just 3 tubs
But you're neighbors with an NHLerI'm not a multi millionaire like most of PF board claims they are
You don't have gas or electric inside? It achieves the same result.I don't give up charcoal....I just don't always have the time to fire it up. If I've only got 30 minutes to get supper on the table, I'm sure as hell not waiting on charcoal to get hot.
No...no one can...
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masochist>>>douchebagWhat kind of masochist chooses the Mets when you can have the Yankees
Green Mountains are $100 cheaper and more versatile.I haven't cooked with charcoal in a very long time.
This reminds me it's time to check out home depot to see if their Traegers are on sale yet.
Green Mountains are $100 cheaper and more versatile.