Onions

[Inquisitor]

Freedom onion soup

 

[Inquisitor]

This is about the only way I care for onions.

Time to get out of here. Too much stinky breath.

 

[Peter Gozintite]

 

[BadMotoWeazal]

Vidalia sweet onion, spicy batter & deep fried with a ketchup, mayonnaise & horse radish dipping sauce.

 

[Kburjr]

Stewed onions and brats

 

[Bayou Tiger]

Vidalia sweet onion, spicy batter & deep fried with a ketchup, mayonnaise & horse radish dipping sauce.

Okay.... I'll have the same!

 

[Bayou Tiger]

How about smoked on the grill....wrapped in bacon?

Smoked Bacon Wrapped Onion Rings with Spicy Sriracha Onion Rings

This is the original recipe for smoked bacon wrapped onion rings with a spicy sriracha mayo dipping sauce. The ultimate appetizer.

grilling24x7.com

 

[outofyourmind]

 

[Bayou Tiger]

Those 2 slices in the middle are not needed. The onion is layered. Think about it....

 

[outofyourmind]

 

[beardown07]

View attachment 55079

Those 2 slices in the middle are not needed. The onion is layered. Think about it....

I agree. I see that shit on every cooking show, and have always found it to be completely EXTRA.

 

[jjc2009]

I like the flavor of onions but there’s just something about their texture that drives be nuts. I’ll avoid them when possible or use onion powder or dried chopped onions if the recipe absolutely calls for them.

 

[jjc2009]

Vidalia sweet onion, spicy batter & deep fried with a ketchup, mayonnaise & horse radish dipping sauce.

Just say bloomin onion next time.

 

[beardown07]

I like the flavor of onions but there’s just something about their texture that drives be nuts. I’ll avoid them when possible or use onion powder or dried chopped onions if the recipe absolutely calls for them.

Every good sauce or gravy you could ever make involves onions.

 

[jjc2009]

Every good sauce or gravy you could ever make involves onions.

I would never use an onion in country gravy or turkey gravy. But pasta sauce sure I get it.

 

[beardown07]

I would never use an onion in country gravy or turkey gravy. But pasta sauce sure I get it.

Ya well..not to be rude, but country gravy is ostensibly just a roux. (mother sauce, with sausage)

 

[BadMotoWeazal]

Just say bloomin onion next time.

Well sorta... sweet & spicy onion rings... Grand Pa was around way before Outback!!!

 

[Gatorchip]

View attachment 55079

Those 2 slices in the middle are not needed. The onion is layered. Think about it....

The two slices in the middle keep the outside pieces small.

 

[Bayou Tiger]

The two slices in the middle keep the outside pieces small.

I guess you weren't qualified to follow directions of my comment...the part wherein I asked the reader to "think".

Try again and see if you can figure it out this time. If not then ask an adult to explain it to you.

 

[Bayou Tiger]

I like the flavor of onions but there’s just something about their texture that drives be nuts. I’ll avoid them when possible or use onion powder or dried chopped onions if the recipe absolutely calls for them.

Just say bloomin onion next time.

I would never use an onion in country gravy or turkey gravy. But pasta sauce sure I get it.

GTFO! You have disqualified yourself in this thread. You need to go...NOW!