Stir Friday

Cobrabit said:
What do you want to be? A bodybuilder with a "cut" physique , or someone that has strength with a "gut". Most people will eventually have to choose one oath of another, as the combination of both can rarely be obtained without drugs.
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meh... it just takes dedication and removing from your life all the food and drinks that you love.
 
Guy Incognito said:
Actually made an eggplant and pepper stir fry for lunch, so the title fits.
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eggplant is a weakness of mine.

it sounds gross, but pickled eggplant is fucking delicious. my nonnis version of crack.
 
Fish said:
Probably not making any money. Golf's a tough business right now.

Real nice course south of me sold and they made it into a campground.
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I didn't get it from the buyers perspective. Figured golf course land would sell for more than regular land.

Courses are packed now, though. If you don't book by Tuesday or Wednesday, you're not teeing off before 1 on a Saturday or Sunday.
 
gobucks0409 said:
Speaking of golf, the course we played at yesterday might be sold to developers. Sounded like there are a couple around Columbus that might go that route.
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We've had a bit of that recently, as well as a fair amount of courses just straight closing up. Kinda sucks.
 
stakesarehigh said:
A month?

That's like a round with a cart at a decent place
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50 for 2 years i think. i couldnt believe it either. just texted my old man to make sure of the number and which course it was.
 
Rock Strongo said:
eggplant is a weakness of mine.

it sounds gross, but pickled eggplant is fucking delicious. my nonnis version of crack.
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Haven't tried it like that. We normally fry or grill it. Sometimes we'll cook it down in a tomato sauce to give the sauce a little more body. That was the last of our CSA eggplants for this year.
 
gobucks0409 said:
I didn't get it from the buyers perspective. Figured golf course land would sell for more than regular land.

Courses are packed now, though. If you don't book by Tuesday or Wednesday, you're not teeing off before 1 on a Saturday or Sunday.
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yeah, golf is crazy busy her too. I haven't played in forever, but every time I drive by the course, it's packed, even during the week.
 
Guy Incognito said:
Haven't tried it like that. We normally fry or grill it. Sometimes we'll cook it down in a tomato sauce to give the sauce a little more body. That was the last of our CSA eggplants for this year.
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pickled or...basic eggplant parm, but its a labor intensive 2 day process to do it right.

my favorite breakfast on earth is a cold eggplant parm sammich non a roll.
 
my CTO is going on base to Sandia to do his annual dog and pony show (he lives there for a reason).
RoyMunson said:
That's why I like crickets... high in protein.
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you ever use cricket flour?

good shit
 
Rock Strongo said:
my CTO is going on base to Sandia to do his annual dog and pony show (he lives there for a reason).

you ever use cricket flour?

good shit
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Gluten free!
 
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