- Joined
- Aug 17, 2020
- Posts
- 41,467
- Reaction score
- 47,166
- Bookie:
- $ 122,000.00
- Location
- still exiled in Illinois




I only eat 8-10 day aged beef. If it ain't spoiled, it ain't done.
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Bloody beef and the busy life of RobPlease tell me of the 460 posts 260 weren't about thawing chicken
I'm guessing more than that. Sadly.Please tell me of the 460 posts 260 weren't about thawing chicken
I mean, do you expect Bobby to actually give some thoughts to his "driving content" schtick?Please tell me of the 460 posts 260 weren't about thawing chicken
RobBase(-)poster really drives the post count.Bloody beef and the busy life of Rob
Picks them up and lays them down. Good range, strong arm, no hits.RobBase(-)poster really drives the post count.
Or, that @ill would spare us all from having to watch him and bobby roll around all day in beef blood and salmonella juice together?I mean, do you expect Bobby to actually give some thoughts to his "driving content" schtick?
That caramel and candy filled wine mom junk food you eat, Karen.
If I want raspberry flavor, I buy raspberries.
I don't know what to say, I googled "magnum ice cream ad" and that's the first one that came up
I'm a simple vanilla or chocolate guy. Hate pink Nesquik
the same juices are present regardless of thawing,
I'm a simple vanilla or chocolate guy. Hate pink Nesquik
460 posts?
Not bad
nah, you buy meat that has already thawed in the coolers at your store.Wouldnt know. I buy fresh meat then cook it. Thawing is gross and lazy.
Hopefully we can still be friends.
Or, that @ill would spare us all from having to watch him and bobby roll around all day in beef blood and salmonella juice together?
nah, you buy meat that has already thawed in the coolers at your store.