All you need to know about your Thanksgiving Gravy.

Don't agree with better than can be made but it saves some time.
 
I like giblet gravy on the dressing that’s about it. Don’t know how to make it, I’ve had it out of a can the last 20 years at deer camp. My aunt supposedly makes some real good giblet gravy, guess I’ll find out Thursday
 
Win TWINS!!! said:
I bet all you heathens get your cranberries like this, too. :tsk:

molded-cranberry-sauce-720x478.jpg
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This year that is what we got, my dad normally makes cranberries, but this year just me and the wife.
 
PnkPanther said:
This year that is what we got, my dad normally makes cranberries, but this year just me and the wife.
Click to expand...
It is soooo easy.

Buy a bag of cranberries and empty into saucepan. Add water. Add a cup of sugar. Bring to a boil.


If you want to get fancy, add some lemon zest or orange rind....

That's it. And probably cheaper than a can, and tons tastier
 
Win TWINS!!! said:
It is soooo easy.

Buy a bag of cranberries and empty into saucepan. Add water. Add a cup of sugar. Bring to a boil.


If you want to get fancy, add some lemon zest or orange rind....

That's it. And probably cheaper than a can, and tons tastier
Click to expand...
A little splash of Grand Marnier in der ftw.

If ya wanna taste a crazy good bird, reduce that shit and then glaze/baste the bird with it the last hour or so. De-fucking-licious.


(note: Remove the drippings before glazing, so it doesn't fuck yer gravy base.)
 
beardown07 said:
A little splash of Grand Marnier in der ftw.

If ya wanna taste a crazy good bird, reduce that shit and then glaze/baste the bird with it the last hour or so. De-fucking-licious.


(note: Remove the drippings before glazing, so it doesn't fuck yer gravy base.)
Click to expand...
I'll glaze your wife's titties if you don't stay in your lane, Martha!

:slaphappy:










Just kidding! Luv u boo! 💋
 
I just plan on getting a Gobbler from Wawa.

1606236065430.png
 
Win TWINS!!! said:
It is soooo easy.

Buy a bag of cranberries and empty into saucepan. Add water. Add a cup of sugar. Bring to a boil.


If you want to get fancy, add some lemon zest or orange rind....

That's it. And probably cheaper than a can, and tons tastier
Click to expand...
i know how to do it

we still just bought a can this year. I only like a small amount, I usually use it for leftovers to make sandwich spread
 
outofyourmind said:
Just do it.
It's better than you can make.
Saves lots of time.
Buy double what you think.
Everyone thinks it's homemade.


You can thank me later.


View attachment 11626
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Illustrious Potentate said:
I like giblet gravy on the dressing that’s about it. Don’t know how to make it, I’ve had it out of a can the last 20 years at deer camp. My aunt supposedly makes some real good giblet gravy, guess I’ll find out Thursday
Click to expand...
You mawfks go hunting together, don'tcha?
 
outofyourmind said:
Just do it.
It's better than you can make.
Saves lots of time.
Buy double what you think.
Everyone thinks it's homemade.


You can thank me later.


View attachment 11626
Click to expand...
bought a jar of this just now while at the grocery store for other stuff, it was on an end -cap. I will open it and try it thursday or friday and report back if the OP is a damned dirty liar or not. :suds:
 
fordman84 said:
bought a jar of this just now while at the grocery store for other stuff, it was on an end -cap. I will open it and try it thursday or friday and report back if the OP is a damned dirty liar or not. :beer2:
Click to expand...


One Jar????
That's it.

You having Thanksgiving by yourself??
 
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