Back to work 2021 edition

[Bender]

i occasionally check in on Drulz twitter feed

few weeks ago he was thanking teams for beating the bears to get them to full rebuild team needs

this week he's celebrating playoffs and saying bear fans should enjoy it

no matter outcome, he's happy

just gotta roll with the punches. that's how you make parking lot tv deals.

 

[ill]

Just got my new roku for my last dumb rv tv.

They included a decal I can put on my truck window! 2 actually. One says ROKU and the other says I LOVE ROKU.

How thoughtful.

everyone loves stickers.

 

[ill]

Hold on...a sous vide vacuum? I thought you were talking kitchen appliance.

I have no clue what you are referencing.

he is getting his wires crossed.

 

[stakesarehigh]

Yep. Up until two years ago, I was the same way.

Fortunately the main floor is faux hardwood for us

But I do need to grab a better vacuum for the basement

 

[Deep Dish Pizza Goat]

Dude, you had it coming. Toronto? GTFO

It's a melting pot of humanity.

 

[RubinRock]

Hold on...a sous vide vacuum? I thought you were talking kitchen appliance.

I have no clue what you are referencing.

Oh never mind. Shark vacuum. But want a sous vide for kitchen.

 

[kobesgame]

Oh never mind. Shark vacuum. But want a sous vide for kitchen.

I’ve been struggling with poached eggs. Read that a sous vide is how a lot of restaurants get perfect poached eggs. Cook them in the shell to a certain temp and they can stay there for hours. Then just crack them and they fall right out of the shell. That, along with being able to make restaurant worthy proteins seems worth the $100 to give it a try.

 

[stakesarehigh]

Dude, you had it coming. Toronto? GTFO

He loves the libs there

 

[Deep Dish Pizza Goat]

He loves the libs there

 

[redseat]

There's just something about boiling a steak that throws me off. But then again, I can't really grill steak now either.

Who boils a steak?

 

[RubinRock]

Who boils a steak?

It sounds pretty gross. But thats what the sous vide generally does. And from the sounds of it, its restaurant quality

 

[Me]

Who boils a steak?

 

[ill]

I’ve been struggling with poached eggs. Read that a sous vide is how a lot of restaurants get perfect poached eggs. Cook them in the shell to a certain temp and they can stay there for hours. Then just crack them and they fall right out of the shell. That, along with being able to make restaurant worthy proteins seems worth the $100 to give it a try.

I have only tried making them actually poached once in my life and it wasn't great.

otherwise, I always had a poached egg pan.

 

[ill]

It sounds pretty gross. But thats what the sous vide generally does. And from the sounds of it, its restaurant quality

just learn how to do a reverse sear. Much better.

 

[SlinkyRedfoot]

For sure. But I certainly don’t want to be one of those statistical outliers.

Same reason I don’t smoke, try to eat good portions, stay active, take vitamins, etc. I’m playing my odds.

Prudent.

 

[SlinkyRedfoot]

Oh never mind. Shark vacuum. But want a sous vide for kitchen.

I have a couple Shark vacuums and they work great.

I also have a sous vide set up. It's not the be-all-end-all that some make it out to be, but it is a useful tool to have in the kitchen quiver.

I also have a team in the CFP finals.

Spoiler

 

[Deep Dish Pizza Goat]

I also have a sous vide set up. It's not the be-all-end-all that some make it out to be,

Duh. That's called a Ninja Foodi

 

[ill]

I have the purple shark vacuum. It works great and I like using it.

but the Dyson stick vac?

 

[PnkPanther]

Who boils a steak?

in milk, over hard.

Jelly beans, on side, raw

 

[kobesgame]

Prudent.

I probably should cut back on the alcohol, but a person needs at least one vice.