Beef Jerky

Fog

Fog

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Anyone have a favorite recipe to make Beef Jerky?

I'm going to make some soon and use equal parts Soy and Worcestershire.

with garlic and onion powder

with a little kick from chili pepper
 
I tried this one a few years ago and it quickly became my favorites. I've used it with Top Round roast and venison as well as a dry rub on chicken parts. You can moderate the heat/spicey by cutting back on the chile pepper if you want to.


Memphis-Style Beef Jerky Ingredients

2 tablespoons brown sugar
3 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
3 teaspoons dried thyme
2 teaspoons mustard powder
1 to 2 teaspoons chipotle chile powder or chile powder of your choice
1 teaspoon celery seeds
2 tablespoons salt


For the Memphis-Style Beef Jerky​

3 pounds of meat (about 1360 grams), preferably eye of round or similar lean cut
1/4 to 1/2 cup Memphis-style rub
 
I like to put a little liquid smoke in mine.
 
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My favorite recipe is Kroger brand original $13 for 10oz shit is addictive tho
 
outofyourmind said:
I don't know why you would make jerky when you can just buy the best
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outofyourmind said:
no such thing
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Here, here
 
Fog said:
Anyone have a favorite recipe to make Beef Jerky?

I'm going to make some soon and use equal parts Soy and Worcestershire.

with garlic and onion powder

with a little kick from chili pepper
Click to expand...
Steve Rinella’s queen mother of all jerkys.
 
Looks like some people don't know the difference between Beef Jerky and Beef Stick

Stop It
 
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