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Just like a baby's foreskin.![]()
we keep it in family round here
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Just like a baby's foreskin.![]()
we keep it in family round here
it's spelled BratwurstI'm grilling some boerewors tonight for dinner
They also will give a fellow a BJ next to the trash cans in the alley behind a bar if you tell them they’re pretty. So, they’ve got that going for them, which is nice."personality" is what ugly girls have.
My 80s kitchen is my next big project. It's small, and dated. I hate itOther than the stove/oven we put in and the flooring, this kitchen is trash. Cheap ass cabinets and island from the 80's. Dishwasher/fridge are on their last legs. We've lived here 7 years and we knew when we moved it we'd be redoing the kitchen. But I've had to be patient because things like siding/roof/patio/garage needed to be done first.
nah, you don't understand where it comes from. during the boer war, SA and her people used to cook up captured brits intestines. bucks is trying to show his appreciation. what do you think he got in chicago?
I didn't know you were a sausage connoisseurBratwurst:
type of German sausage typically made from pork, and less commonly from beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast
Boerewors:
type of sausage which originated in South Africa, is an important part of South African and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and worst ("sausage").[1] According to South African government regulation boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat.
I guess you could say that boerewors is a less common form of a bratwurst that predominately uses different spices.
80s kitchen seems like a simple renovation. just dump out the sugar and replace it with cocaine, no?My 80s kitchen is my next big project. It's small, and dated. I hate it
Deep throbbing sausage injection?nah, you don't understand where it comes from. during the boer war, SA and her people used to cook up captured brits intestines. bucks is trying to show his appreciation. what do you think he got in chicago?
horse?scuse me?
South African BratwurstBratwurst:
type of German sausage typically made from pork, and less commonly from beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast
Boerewors:
type of sausage which originated in South Africa, is an important part of South African and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and worst ("sausage").[1] According to South African government regulation boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat.
I guess you could say that boerewors is a less common form of a bratwurst that predominately uses different spices.
Meeting up with a friend at the legion after supper, although for many people, it would be supper time when we meet up
$579K plus a can of paint for that garage door.
I recommend you get the warranty.Does that can of paint come with a warranty
how much better things would be with one different letter
nah, you don't understand where it comes from. during the boer war, SA and her people used to cook up captured brits intestines. bucks is trying to show his appreciation. what do you think he got in chicago?