CHICKEN A LA CHINGADA

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CHICKEN A LA CHINGADA #recipe

Big pot.
Layer bottom with sweet/yellow onion slices.
Halve 2 jalapeños longways and add them.
Add a third of a cilantro bunch, unchopped.
Add 5 chopped small red potatoes.
Add a couple of garlic cloves.
Add one can of tomato sauce.
Add HEB Premarinated chicken thighs.
Squeeze in several limes.
Add water to level of chicken.
Top pot and cook until finished. ~45 min.
Warm up some tortillas and enjoy.
 
CHICKEN A LA CHINGADA #recipe

Big pot.
Layer bottom with sweet/yellow onion slices.
Halve 2 jalapeños longways and add them.
Add a third of a cilantro bunch, unchopped.
Add 5 chopped small red potatoes.
Add a couple of garlic cloves.
Add one can of tomato sauce.
Add HEB Premarinated chicken thighs.
Squeeze in several limes.
Add water to level of chicken.
Top pot and cook until finished. ~45 min.
Warm up some tortillas and enjoy.
Guaranteed to give you diahrea.
 
looks like Mexican ramen.
 
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