Food places you'd like to see go out of business

HammerDown said:
You just won the thread with those two.

Like @fordman84 I am SHOCKED Fazoli's is still in business. Went there once in about 1995 when I lived in Lexington, Kentucky and it was unspeakably bad. It is to Italian food what Taco Bell is to Mexican food, only worse. Kraft macaroni and cheese out of a box is higher quality than that shit.
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Yup. But like Taco Bell they helped me get through college :)

I was watching some show about 80's fast food yesterday (nothing else on TV) and they were talking about the Taco Bell value menu. Man do I miss the days of being able to spend $2 and completely fill up.
 
occupant said:
You can have your canned chili from Sonic. I won’t judge you. Aldi’s has some good specials on canned dog food too!
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I don't eat Sonic chili either. But had a buddy that worked at Wendy's and they never actually ran out of chili, just added more to whatever was in there. That was bad because my other buddies and I would play a game where while the Wendy's person was back making our order we would see who could flip a penny into the chili first. Harder than it sounds when the lid is closed except for the spoon cutout. Always wondered if the people there wondered why random pennies would appear around the chili warmer some days.
 
Skerpokes said:
Raising Cane's


Again, it's just fried chicken. Who stands in line and pays for that shit?
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You don't pay for the chicken, you pay for the sauce.
 
fordman84 said:
I don't eat Sonic chili either. But had a buddy that worked at Wendy's and they never actually ran out of chili, just added more to whatever was in there. That was bad because my other buddies and I would play a game where while the Wendy's person was back making our order we would see who could flip a penny into the chili first. Harder than it sounds when the lid is closed except for the spoon cutout. Always wondered if the people there wondered why random pennies would appear around the chili warmer some days.
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I worked at Wendy's for 3 years. Burgers always on the grill cookin.. the chili meat is meat that got slightly burnt and couldnt' be served ona burger. It would go into a holding bin. Once the holding bin got full - it would be put into a pan and put in the walkin. at night. we would take the pan out of the walkin and put the rest of the patties in the holding bin/ on the grill into the pan and crumble it using spatuals. next morning - the morning crew would take a pot - mix some onions, canned chili adn the crumbled meat and put in on the burner for a few hours.
 
fordman84 said:
Yup. But like Taco Bell they helped me get through college :)

I was watching some show about 80's fast food yesterday (nothing else on TV) and they were talking about the Taco Bell value menu. Man do I miss the days of being able to spend $2 and completely fill up.
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i miss the damn super bar at Wendys. all you can eat for $4.
 
williewilliejuan said:
More genius: One sauce
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Yup, the only sub I ever make is telling them to give me an extra sauce instead of coleslaw. I have no idea why they even ask "do you want ketchup". Who the hell goes to Canes and gets ketchup?
 
Im surprised Arby’s can maintain a sustainable business model. Feel like it’s a dad restaurant. I know I never ate there unless my dad brought food home from there growing up. Just doesn’t seem like a popular place for the 20 something crowd.
 
fordman84 said:
Yup, the only sub I ever make is telling them to give me an extra sauce instead of coleslaw. I have no idea why they even ask "do you want ketchup". Who the hell goes to Canes and gets ketchup?
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I usually add some hot sauce to mine to make a spicy Canes sauce.
 
RobBase (c) said:
Im surprised Arby’s can maintain a sustainable business model. Feel like it’s a dad restaurant. I know I never ate there unless my dad brought food home from there growing up. Just doesn’t seem like a popular place for the 20 something crowd.
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Just because of the fries and their diet food. All of their meats will give you diarrhea and you will lose 5 pounds in two days. I think it is how some boxers make weight.
 
RobBase (c) said:
Im surprised Arby’s can maintain a sustainable business model. Feel like it’s a dad restaurant. I know I never ate there unless my dad brought food home from there growing up. Just doesn’t seem like a popular place for the 20 something crowd.
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Their burgers are awesome.
 
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