French Fries 🍟

[Fog]

I love my fries.....

I've been working on making a great French Fry at home and it's been a struggle.

The latest thing I did was buy some Beef Tallow and mix it in with my cooking oil and I was surprised. It not only helps get the fries crispy but helps with a nice flavor.

How do you make fries?

 

[oh-jay-bee eighty-one]

Rally's or Penn Station

 

[beardown07]

Double fried in peanut oil is how I do it.

 

[oh-jay-bee eighty-one]

¼

Double fried in peanut oil is how I do it.

Way to fry, fry guy

 

[beardown07]

¼

Way to fry, fry guy

 

[Fog]

Double fried in peanut oil is how I do it.

First dunk until they float and cooks them....

Second dunk to crisp them up and give them color....

 

[Mofo]

I love my fries.....

I've been working on making a great French Fry at home and it's been a struggle.

The latest thing I did was buy some Beef Tallow and mix it in with my cooking oil and I was surprised. It not only helps get the fries crispy but helps with a nice flavor.

How do you make fries?




View attachment 118692

Double-fried, peanut oil & beef tallow and you can't go wrong.

I don't really consume enough fast food to comment on the poll. Five Guys are good, and McDonald's used to be good, though someone told me they changed the oil formulation.

 

[broncosmitty]

I never make French fries.

Just American fries/home fries/fried potatoes.

I buy make Rally’s fries from Meijer sometimes. Highly recommend.

 

[Fog]

I never make French fries.

Just American fries/home fries/fried potatoes.

I buy make Rally’s fries from Meijer sometimes. Highly recommend.

Oh a Freedom Fry guy......so woke

 

[Red_Alert]

Don't get much fast food since the nearest place is over 14 miles away.

If I'm not getting them at one of the local mom&pop restaurants, then I'll make my own in either the GE deep fryer (using peanut oil) or in the air fryer.

 

[SlinkyRedfoot]

Double fried in peanut oil is how I do it.

This.

Cut them as uniformly as possible, rinse/soak them three times in about 30 minutes, dry them as best you can, then fry at 320 for 4 minutes and remove to paper towels to drain, then fry again at 370 fou 4 minutes.

It’s a lot of work for French fries, but they’re great.

 

[SlinkyRedfoot]

Double-fried, peanut oil & beef tallow and you can't go wrong.

A little duck fat is good too.

 

[Mofo]

A little duck fat is good too.

Never tried it. True Belgian fries are the best in the world by at least an order of magnitude, so whatever they're doing is the gold standard.

 

[broncosmitty]

Oh a Freedom Fry guy......so woke

Those are French fries.

I don’t make French fries.

 

[oh-jay-bee eighty-one]

Those are French fries.

I don’t make French fries.

you don't make zee fraunj friiiiez?

 

[broncosmitty]

you don't make zee fraunj friiiiez?

Lol

Not good ones I don’t.

I’ll do baked carrots cut like French fries . Eat em with my fingers. Those are bomb.

And I do a mean garlic and onion fried potatoes. But I ain’tgot time for no homemade French fries, so long as Rally’s is cool with sellin em to me by the bigass frozen bag.

 

[outofyourmind]

How about 'none of the above'

 

[SlinkyRedfoot]

Way to fry, fry guy

 

[rsw626]

 

[Deep Dish Pizza Goat]

This.

Cut them as uniformly as possible, rinse/soak them three times in about 30 minutes, dry them as best you can, then fry at 320 for 4 minutes and remove to paper towels to drain, then fry again at 370 fou 4 minutes.

It’s a lot of work for French fries, but they’re great.

That shit is easy mode. We all about that cutting and soaking then We bake in the oven 17 mins at 385, then 17 mins at 440.

Oregano, grinded Cracked peppercorn and old bay.