Gawdamm Good Friday

ill

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morning all

took me a second, i thought maybe famous died

putting 2nd coat of paint on my bedroom tomorrow, i hate painting. Sunday going to my sisters for Easter
 
Oh noez, not Famous!!!

Wait, Famous who? Famous Dave? Famous Amos?
three-amigos-infamous.gif
 
Famous Dave's Rich & Sassy on pork. Bullseye on breaded chicken, and Sweet Baby Ray's on beef & grilled chicken.
I've moved on from Sweet Baby Ray's to Sticky Fingers. Carolina on pork, Memphis on chicken. Spicy when I'm feeling frisky (kids don't like it so I don't use it as much).
 
I've moved on from Sweet Baby Ray's to Sticky Fingers. Carolina on pork, Memphis on chicken. Spicy when I'm feeling frisky (kids don't like it so I don't use it as much).
I liked Sweet Baby Ray's, but it's about the only thing I would eat that has high fructose corn syrup in it, so I was glad to find Kinder's, which doesn't have it.

It's the #1 ingredient in SBR's.
 
I liked Sweet Baby Ray's, but it's about the only thing I would eat that has high fructose corn syrup in it, so I was glad to find Kinder's, which doesn't have it.

It's the #1 ingredient in SBR's.
:rip: @Jiddy.

I also moved on partially for that reason too, trying to limit HFCS. I kind of feel like when they first showed up, they didn't have HFCS in the ingredients, but I can't confirm that, so it might just be a Mandela effect.
 
:rip: @Jiddy.

I also moved on partially for that reason too, trying to limit HFCS. I kind of feel like when they first showed up, they didn't have HFCS in the ingredients, but I can't confirm that, so it might just be a Mandela effect.

Approved by the FDA, but remember, kids, they have our best interests at heart. . .
 
Approved by the FDA, but remember, kids, they have our best interests at heart. . .
It's more of a taste thing for me, like the Mexican Coca-Cola with sugar (and possibly still nose candy?) has a different taste.

I'm not entirely sure that the approval of HFCS had in mind that the farm lobby would be pushing hard to make corn the cheaper sweetener than plain sugar.
 
That shit is horrible for people, regardless of the intention, it should not be approved.
 
I have been using these for all kinds of shit lately. I love all these. 1000017534.jpg


There is a sweet and spicy one that is fucking amazing.

Take a large piece of salmon, cut it into 2" chunks, and marinate in any of their sauces for 30min, and roll them around on the grill, and thank me later.

I made the wife some turkey burgers, put them over salad, and drizzle some over the top for her meal preps, to die for.

Try this shit out if you can find in you bland ass corner of the world.
 
I have been using these for all kinds of shit lately. I love all these. View attachment 135123


There is a sweet and spicy one that is fucking amazing.

Take a large piece of salmon, cut it into 2" chunks, and marinate in any of their sauces for 30min, and roll them around on the grill, and thank me later.

I made the wife some turkey burgers, put them over salad, and drizzle some over the top for her meal preps, to die for.

Try this shit out if you can find in you bland ass corner of the world.
That's a staple in our house. They are good, but they're more of a teriyaki sauce than a barbecue.

We always have the original and usually the hot & spicy. We also tried the Yuzu Citrus, which I didn't care for so much.

I'm interested to try the roasted garlic and hella hot ones.
 
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