Hurricane Ida

Peter Gozintite said:
@Bayou Tiger appears to be alive and well, sans no power.
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He's wrassling gators with the angels up in Heaven now?

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Mofo said:
He's wrassling gators with the angels up in Heaven now?

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Said he is cooking all the food he has before it goes bad, and a bunch of neighbors are bringing their meats and stuff to BBQ. Guess it lasts longer cooked than raw.
 
huskers1217 said:
sounds like he was confronting the team about fake news. when he first ran over i think he said "are you telling the truth"
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Reading up a little more he was getting on their face complaining about “accuracy”.

Just fuck the fuck off dude. I don’t care the outlet or their slant. There is nothing to come from going and getting in peoples face like that.

I’ll just say…..I don’t know who the fuck the reporter is….I’ve not watched this network in years….but he did a good job managing through this from what I can see.
 
@Bayou Tiger …..I’ve been through this before (at least the part of no power for who knows how long). Hang in there!!
 
Peter Gozintite said:
Said he is cooking all the food he has before it goes bad, and a bunch of neighbors are bringing their meats and stuff to BBQ. Guess it lasts longer cooked than raw.
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Yes and no. If you smoke it, and you have some way to keep it cool-ish, then yes, it will last longer. Otherwise, if they're not salt-curing it first, you're just going to have a bunch of Cajuns with food poisoning in a week.
 
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Guy Incognito said:
Yes and no. If you smoke it, and you have some way to keep it cool-ish, then yes, it will last longer. Otherwise, if they're not salt-curing it first, you're just going to have a bunch of Cajuns with food poisoning in a week.
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I think they will just eat it.
 
Guy Incognito said:
Yes and no. If you smoke it, and you have some way to keep it cool-ish, then yes, it will last longer. Otherwise, if they're not salt-curing it first, you're just going to have a bunch of Cajuns with food poisoning in a week.
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The “sell by” date restarts once you cook meat.

If somebody has a generator and an ice machine, they’ve got a week before they need to go lookin for fresh crawdads.
 
outofyourmind said:
I think they will just eat it.
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We did that with a bunch of stuff when Sandy hit. We were able to get some things into freezers at relatives' houses near us, but everything that was frozen/refrigerated that we couldn't find room for, we just cooked. My brother and his GF and me and tWife stayed at my parents' house for a bit, since we were both without power for almost a week. We hadn't bought a generator before Sandy hit.
 
broncosmitty said:
The “sell by” date restarts once you cook meat.

If somebody has a generator and an ice machine, they’ve got a week before they need to go lookin for fresh crawdads.
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If they've got a generator, they shouldn't need to go "cook everything now" mode.
 
Guy Incognito said:
If they've got a generator, they shouldn't need to go "cook everything now" mode.
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I got a couple messages, I don't know many details about the forced BBQ situation. I think he has a giant flat top propane griddle deal, and is just cooking whatever people bring over.

Said he had a small generator, and he had a fridge on that. But can't run a coffee pot and a microwave at the same time. The people in his area are fine he said.
 
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