Meltdown Monday Morning

i should get some mortadella
 
PnkPanther said:
or Wisconsin and spotted cow

Spotted cow isn't bad, it's a fine cream ale, some rave like it's best beer ever made
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It's ok. Sometimes it's the best option on tap and you ask what they have in bottles instead.
 
PnkPanther said:
my two favorite kinds are free and cold

(i will turn down free sours or other fruit flavored beers)
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I remember listening to a podcast about bourbon and the host was interviewing a bourbon connoisseur and asked what his favorite bourbon is and he said "whatever is free"
 
PnkPanther said:
or Wisconsin and spotted cow

Spotted cow isn't bad, it's a fine cream ale, some rave like it's best beer ever made
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I like spotted cow
 
RoyMunson said:
Pumpkin beer season will be upon us soon...
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I saw it on tap at the bar I went to on Saturday.

it must not be a big seller if it is still there...
 
ill said:
when I was in high school and college, before the craft beer craze kicked in, Yuengling was tits compared to the Budweisers and Coors of the world.
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Didn't we have a poster who named himself after it?
 
ill said:
I like spotted cow
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Sick Beer GIF by Number Six With Cheese
 
MTVike said:
T-ball "field"?

Man, we just had a little backstop (no purpose) and a few baseline tracks in the grass.
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It's a skin infield, not normally used. We've been working on the other two fields to make them playable for both 60 and 70 foot diamonds. Tee ball field used to be the primary field for the 70 foot diamond. Now that the grass infield fields are both usable to both sizes, that field gets used almost exclusively by tee ballers.

We're a bit spoiled, I don't remember having a sheltered dugout until we got to Babe Ruth League and played on the high school fields.
 
I had some Fat Tire Ale last week.

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ill said:
when I was in high school and college, before the craft beer craze kicked in, Yuengling was tits compared to the Budweisers and Coors of the world.
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Pretty much this.

Not a world beater for sure, but before you could go just about anywhere and get a craft beer, it was the best available at most bars and liquor stores, and was usually the same price as Bud/MGD/Coors.
 
ill said:
is he a Sgt now?

is Ima's kid in the pros yet?
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Im sure he is. Think I saw imas kid in the nsscar race yestetday. andy lally.
 
Guy Incognito said:
It's a skin infield, not normally used. We've been working on the other two fields to make them playable for both 60 and 70 foot diamonds. Tee ball field used to be the primary field for the 70 foot diamond. Now that the grass infield fields are both usable to both sizes, that field gets used almost exclusively by tee ballers.

We're a bit spoiled, I don't remember having a sheltered dugout until we got to Babe Ruth League and played on the high school fields.
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my little league fields were way nicer than my HS one. The HS field was dirt infield and out bench was just that... a bench in the sun. I wouldn't have played infield in HS without my catcher's gear. Fuck dirt infields.
 
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