Monday Monday Monday morning

Grilled cheese? The fuck?

Hamburgers, hot dogs, hash browns, and chicken strips too.
Ketchup and tomato soup for grilled cheese. A tomato fest

Hamburgers occasionally, but only to pair with mayo. Never for a hot dog, my goodness don't eat the way your kids do. That goes for tenders as well.
 
I wanted to remember your pizza and having sex in it quote you made last week but I couldn't remember how that went...
I don’t either. Because lack of sleep makes me very forgetful.
 
Ketchup and tomato soup for grilled cheese. A tomato fest

Hamburgers occasionally, but only to pair with mayo. Never for a hot dog, my goodness don't eat the way your kids do. That goes for tenders as well.
ketchup and yellow mustard on a hot dog for me.

I usually go mayo on a burger, but will go ketchup if it's there.

I cover meatloaf with ketchup before putting it in the oven.
 
Ketchup and tomato soup for grilled cheese. A tomato fest

Hamburgers occasionally, but only to pair with mayo. Never for a hot dog, my goodness don't eat the way your kids do. That goes for tenders as well.
If you can put ketchup on a grilled cheese, I can put it on tenders.
 
ketchup and yellow mustard on a hot dog for me.

I usually go mayo on a burger, but will go ketchup if it's there.

I cover meatloaf with ketchup before putting it in the oven.
"Yellow mustard is for sailors." - @Hu War Yu

Spicy brown or GTFO.
 
I reverse sear it, but i don't use any smoke outside of the comes from lump. Gets a grill taste without being smokey

But roasted prime rib is very good, so hard to argue anyone is wrong for liking that way. It's what I grew up on, my grandma and did did the turn the oven to 500 for X amount of time per pound and turn the off for 2 hours, turned out every time.
Last few times I've made it I've used Thomas Keller's method of searing it with a blow torch.

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I think he was referring to "supper"

was it the Early Bird Supper?
It's funny, I just looked up The Last Supper to see if it was done earlier in the day.

Curses, it wasn't.
 
I was never a fan of mustard until recently.

now I embrace the tard.
I use a lot of mustard. Love it in marinades, especially. But sandwiches, deviled eggs, etc. as well.
 
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