OK, Lets cut right to it/best Cracker on the market

[RobBase]

And deer. Had 56 of those fuggers out back last night.

Stop dipping your junk in salt, perv.

 

[outofyourmind]

Hands down........


View attachment 68389

Yep
Just finished off what was left in a box.
You always want more when you get to the last one.

It's the best.

 

[PeoplesChicken]

Graham

 

[PeoplesChicken]

Hands down........


View attachment 68389

THOSE-R-DISGUSTING!

 

[ojb81]

I only stop at Jason's Deli on road trips. Had many a sammy at JD and even more dust ups in the parking lot. You need a tune up? JDPL might be the answer.

 

[Hu War Yu]

And deer. Had 56 of those fuggers out back last night.

And you didn't open fire?

 

[broncosmitty]

And you didn't open fire?

I hunt them deers exclusively with my Toyota.

 

[SJ76]

Not Baker Mayfield

 

[SlinkyRedfoot]

It significantly depends on what you intend to put on the cracker, you fucking heathens.

 

[outofyourmind]

It significantly depends on what you intend to put on the cracker, you fucking heathens.

 

[wings-pens2166]

Probably no need to laugh as hard as I did at that, but for some reason the “gasps in Spanish”

 

[Red_Alert]

I used to love Chicken in a Biskit when I was a kid. I think they changed the recipe though. They are a lot crunchier than I remember them being as a kid. If not for that, they would be #1, but as of right now these are better... Chicken in a Biskit still has good flavor though.

View attachment 68567

Great crackers to go with a chef salad w/ ranch dressing.

Thaaaat's Right.

Made me a chef salad with Ham, Egg, Onion, Tomato, Mushrooms, and Cheddar.
Nom Nom!!

 

[DragonFromTo]

Probably no need to laugh as hard as I did at that, but for some reason the “gasps in Spanish”

I think it is probably cultural appropriation to gasp in any other language

 

[ojb81]

In this order...

 

[Skerpokes]

Put a little port wine cheese on these and they are the shit. Addictive as hell.