What's everyone doing for food this weekend.
Just Hotdogs and Hamburgers for us.
Just Hotdogs and Hamburgers for us.
Ok, Lets hear some of the 4th of July menus.
- Thread starter outofyourmind
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Puuled pork sandwiches, with pickles and slaw, on hawaiian rolls
bacon mac n cheese
beans
pasta salad
salad
fruit
buffalo chicken dip
burgers and dogs
brownies and other treats
lots of big go booms
bacon mac n cheese
beans
pasta salad
salad
fruit
buffalo chicken dip
burgers and dogs
brownies and other treats
lots of big go booms
Going to a few places. One place we're bringing a side... Maybe a curried fruit dish? I think they are just making sandwiches for people... Casual pool day. One place is bring and braai, so we're going to bring a couple steaks for ourselves. I'm also going to attempt a red, white, and blue cheesecake for that one 
. The third place we might go, I have no clue.
. The third place we might go, I have no clue.
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Pulled pork. Making everyone bring a side dish, that they actually do well.
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This weekend is mystery menu. I provide the place, guests provide the food.
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Beer and Bratwurst.
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Seared this pork loin last night. Left on keep warm over night, turned up this morning for 2 hours, and this motherfucker is ready for shreading.
Well.... It looks ugly. I'll see how it looks sliced (and tastes). The extra moisture from the fruit (reduced/strained) fucked it up, and it took forever to cook and caved a little. If it tastes good, next time/year I think I'll use freeze dried fruit instead. Either that or I'll have to maybe add a little flour to the fruit sections.Going to a few places. One place we're bringing a side... Maybe a curried fruit dish? I think they are just making sandwiches for people... Casual pool day. One place is bring and braai, so we're going to bring a couple steaks for ourselves. I'm also going to attempt a red, white, and blue cheesecake for that one
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Just had a ham sandwich on America’s northern coast.
Up next: some watermelon.
Burgers and brats later.
Up next: some watermelon.
Burgers and brats later.
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Wish I would have seen this earlier. I did 2 racks of baby backs on the smoker. 321 method with an apple cider vinegar and lemon juice marinade the night before. Local rub before they went on and the marinade plus brown sugar in butcher paper during the 2nd step. Added sauce (Head Country original) at the 3rd step.
Turned out perfect.
Turned out perfect.
