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Hmmmm?


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That's what I meant with the high sear...."almost" burnt was my way of describing that...almost being the key word you glossed over in your futile attempt to correct a Cajun chef. Tsk, tsk...aren't you feeling silly now?
Ok, so maybe you can cook but your English needs some work?
 
Ok, so maybe you can cook but your English needs some work?
ed-orgeron.gif
 
Ok, so maybe you can cook but your English needs some work?
Ed Orgeron has a Doctorate of English Studies from LSU. That is how bad the English in Louisiana is, only to be eclipsed by their bastardization of the French language.
 
Ed Orgeron has a Doctorate of English Studies from LSU. That is how bad the English in Louisiana is, only to be eclipsed by their bastardization of the French language.
Dem dat use it, call it Cajun French.
When calling the VA Hospital in Pineville, LA, for my father, First was English, then repeat in Cajun French. Been a while since I've called, so don't know if they still do that.
 
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