Snowy Tuesday on the East Coast

  • Thread starter Thread starter Me
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Need to run to the store and get some refried beans once work is done.
 
I can handle 80/20 but 73/27 is too greasy now.
I got your back. 80/20 is about as fatty I'd go.


Although with my ground beef in the freezer, I'm not sure what it is...
 
I can handle 80/20 but 73/27 is too greasy now.
I don't even see that stuff in the grocery stores I go to.

When I lived in a, well, let's call it a lower rung on the socioeconomic ladder neighborhood, they sold 70/30, which I basically could only use for tacos anyway, since burgers would just disintegrate when I tried cooking them.
 
I don't even see that stuff in the grocery stores I go to.

When I lived in a, well, let's call it a lower rung on the socioeconomic ladder neighborhood, they sold 70/30, which I basically could only use for tacos anyway, since burgers would just disintegrate when I tried cooking them.
Where I go to, what's called ground beef is 73/27.
Ground chuck 80/20
Ground round 85/15
Ground sirloin 90/10
Lean ground beef 93/7
Extra lean ground beef 96/4
 
I'm considering few other cars as well.

I always kind of shop cars, but pandemic has made it worse. Ironically pandemic has made need for 2 cars even less than our current need (we could get by with one car 95% of the time)

even before covid I started taking Uber to/from the airport because it was cheaper for my client and way more convenient than parking after they totally fucked it up at BNA building new parking decks.

My problem is that I don't want to get rid of my pickup truck because the moment I do, I'll need it to haul something and then I'll have to rent the fucking truck from lowes or home depot. Did that shit for too many years.
 
And the fiancee has got me into the habit of actually looking at prices before putting ANYTHING in the basket.

LOL.
 
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