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Tebow's Ten-K Tuesday Talk Thread
- Thread starter Deep Dish Pizza Goat
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True but that's pretty shitty of them to do fans like that
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Son has that model. We had ribs from it Sunday, they were guuuud.
Of course, the ones I did in the crock pot on Saturday were almost as good, surprisingly.
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Safety first.
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Pellet and gas grills are two completely different grills
Pellet grills are better at smoking and indirect grilling
Gas grill will be better direct cooking and cheaper to run (I think). They can get a little hotter than pellets (relatively speaking)
I'd rather have a pellet grill than a gas grill
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Shoulda bought a Hyundai
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I am guessing it wasn't easy decision which why last minute, I'm not going to fault them for it
Taste.
But I'll say, if you're a person that doesn't like to spend 3x longer to cook your food, don't get a pellet smoker.
I'm good spending an entire Saturday sitting on the deck drinking beers while the smoker does its job on a pork shoulder/ribs/brisket/whatever. But even cooking a chicken breast is longer if you want to really get that smoke flavor. I threw a few breasts on the other day and left to run to the butcher before they closed. Ended up running a few more places and when the alarm went off, I texted my wife to take them off.
It isn't a good "grill" for a person without patience.
The other thing I seem to need to explain to my wife every time I cook is done temperature over time.
Chicken Temperature Tips: Simple Roasted Chicken, Cooked Right
The FDA recommends your chicken temperature to reach 165°F. These tips will make sure you're getting the right chicken cooking temp.
blog.thermoworks.com
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see I am torn because I am really just looking for a "I am hungry and just want to grill some chicken for dinner tonight" and charcoal just takes too long to prep.Taste.
But I'll say, if you're a person that doesn't like to spend 3x longer to cook your food, don't get a pellet smoker.
I'm good spending an entire Saturday sitting on the deck drinking beers while the smoker does its job on a pork shoulder/ribs/brisket/whatever. But even cooking a chicken breast is longer if you want to really get that smoke flavor. I threw a few breasts on the other day and left to run to the butcher before they closed. Ended up running a few more places and when the alarm went off, I texted my wife to take them off.
It isn't a good "grill" for a person without patience.
The other thing I seem to need to explain to my wife every time I cook is done temperature over time.
Chicken Temperature Tips: Simple Roasted Chicken, Cooked Right
The FDA recommends your chicken temperature to reach 165°F. These tips will make sure you're getting the right chicken cooking temp.
I love a good, charcoal grilled steak and have done some smoking on the Weber...but this is more of a patience issue right now
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Is that the same as a Douche 360?
I tell my wife that my Traeger is just a smoky oven.
Though one thing I wish is that my smoky oven had a pellet monitor. I've ran it dry twice already. Fucking annoying.
I'll be buying this soon: https://www.traegergrills.com/accessories/traeger-pellet-sensor
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The plant 3 months ago: "we can't run this item, what's wrong with it?"
Me: "I can't find anything wrong with it."
Plant: "no, there's something wrong"
3 months later, plant retries it, and it runs fine.
Fuckers
Me: "I can't find anything wrong with it."
Plant: "no, there's something wrong"
3 months later, plant retries it, and it runs fine.
Fuckers
Fuck, I'm turning into pnk.
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Switch jobs with @basement bias
Pretty soon you'll be dropping thousands of dollars on surgeries for your dogs
That'll be a no