Things We're Cooking

[Fog]

 

[Gatorchip]

 

[dhoey]

Well, I’ve tried to crop my images, but by the time I do that, there’s not much left of the picture that I want to show everyone. Thank you for your help, any more info would be much appreciated.

Try taking a screenshot of the photo.

 

[Fog]

Try taking a screenshot of the photo.

Good idea

 

[SU Nittany Tide]

 

[outofyourmind]

View attachment 130377

 

[Skerpokes]

I made chicken fajitas over the weekend from a recipe I found online. The marinade and chicken were BOMB! Even leftover, still so flavorful. But now I can't find the recipe to use in the future.

 

[Center Ice]

Give it a minute........

 

[beardown07]

brisket flat on the offset. Cherry and pecan, cuz that's what I have.

 

[SU Nittany Tide]

brisket flat on the offset. Cherry and pecan, cuz that's what I have.

Where did you lose the point??

 

[beardown07]

Where did you lose the point??

I ain't got time for that. There's just 2 of us and 2 littles.

 

[beardown07]

A full brisket is a helluva a lot of work in a stick burner.

I inject the flat with broth en sech, dry rub it and try to keep it as low as possible. Usually 250-300.

I've never had any complaints?

 

[williewilliejuan]

I've never had any complaints?

You’re still talking about the brisket, right?