Thursday morning and off tomorrow

Yeah, probably gonna make soup with the butternut squash, and Ham likes baking muffins out of the zucchini. The cabbage has inspired me to do some sort of pulled chicken or pork this weekend, too.
I need to update my winter menu. I can grill in winter, but I have my limits of how long I'll stand outside.
 
Well I didn't fucking name it. I don't even like it.

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sad jim carrey GIF
 
Kraut is actually growing on me, I used to hate it

cabbage i really only eat in slaw, kraut, and shredded on fish tacos
 
Kraut is actually growing on me, I used to hate it

cabbage i really only eat in slaw, kraut, and shredded on fish tacos
Try the tinfoil packs. I was skeptical, but now I keep cabbage on hand pretty much year round.
 
Kraut is actually growing on me, I used to hate it

cabbage i really only eat in slaw, kraut, and shredded on fish tacos
Occasionally I get in the mood for kraut and put it on hotdogs or kielbasa burgers
 
I have about a quarter of a head of cabbage to use up. I think I might fry it up with some bacon and potatoes as a side tonight. Now just need to figure out what I'm doing with the chicken.
 
That's stuffed cabbage, you heathen!
I don't fucking care what the name is. I don't like it. Although I have tossed around the idea of making it because I think my kids would like it.
 
I went to a brewery earlier in the summer and while we are sitting there, a box truck pulls up, opens the back, and the dude yells "hey does anyone want some free cabbage?"

back of the truck was full.

it was fucking odd.
 
Gallon batches, broseph. Get small kegs, it's like 8 beers.
I have considered that actually.

I think it was Brooklyn Brewing or something that made one of those gallon kits a few years ago when I used to brew and follow that stuff.
 
Fuck I'm tired. I'd go take a 20-minute nap, but there's a fucking toddler in my house.
 
I have considered that actually.

I think it was Brooklyn Brewing or something that made one of those gallon kits a few years ago when I used to brew and follow that stuff.
My younger brother brews in gallon batches frequently. If he likes a recipe a lot, he'll brew a full batch.
 
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