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Copy cat. That's what I made last night.I think I might make some beer cheese soup tonight...but I feel like that only comes out as a broth...
also, I have a lot of leeks to use...what the fuck do I do with all these leeks?
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Grilled Bratwurst, Beer, and Cheddar Soup Recipe
Rich, hot beer cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to...www.seriouseats.com