tOfficial Night Shift Thread, get your kicks on v66, and do your f*cking time card

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I am a big fan of sourdough bread as am happy as hell to see it as a toast option at more and more local diners.

It's a shame we can't share a meal together, you could have alllllllllllllll my sourdough,
 
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but no genius. you guys are a special class of peeps that you get to cover your month over 2 months. it runs until oct 15th.

@Peter Gozintite
 
Well, as someone who isn't a fan of sourdough bread, I know how happy I am when I'm not in the Bay Area, go out to a restaurant, and they serve regular, good bread at restaurants.

I'm trying to recall if I remember seeing dutch crunch rolls back home. :headscratch:
I’m on the hunt for soft sliced sourdough. Every type I try is always too rough. Erik’s deli has the best sliced sourdough…not too tangy, super soft and doesn’t fall apart. I’ll have to ask them where they get it the next time I go.

I was reading something online the other day and it said something about Dutch crunch being a California thing. It’s been my favorite for as long as I can remember, but I’ve also lived here my whole life so… :noidea:
 
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but no genius. you guys are a special class of peeps that you get to cover your month over 2 months. it runs until oct 15th.
You calling me a dumbfuck? ‘Cause you gettin’ dangerously close to finding out!
:slaphappy:
They would give you the whole month but they know nobody would show up on time anyway....
Metsicans aren’t notoriously late..that’s the blacks again. You know- they’re not on PST, EST, MST…they are on CPT.
 
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