He's right. You're wrong.
They both have their places. Plus not much tops a Vidalia.
Don't let that leek out....
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He's right. You're wrong.
They both have their places. Plus not much tops a Vidalia.
no they don't. Red are milder than white.Red onions have a sharper flavor.
No, but my MiL convinced my Wife to start a GoFundMe and that did. Not a lot but it helped.Did Aflac cover any of that?
Pro-JustTheTip- Add a can of sweet corn to yourn chili recipe. Adds another layer of flavor and texture.no they don't. Red are milder than white.
And then when serving, green on top, with shredded cheddar and a dollup of sour cream. And warm corn bread on the side.
God damn NebraskansPro-JustTheTip- Add a can of sweet corn to yourn chili recipe. Adds another layer of flavor and texture.
Although to be honest while I don't have it a lot corn in chili can be a nice complimentPro-JustTheTip- Add a can of sweet corn to yourn chili recipe. Adds another layer of flavor and texture.
I'd prefer fresh or frozen.... and add it towards the end so the kernels are still somewhat firmPro-JustTheTip- Add a can of sweet corn to yourn chili recipe. Adds another layer of flavor and texture.
Says the guy who comes from the land of 5 spice and cinnamon chilli.....God damn Nebraskans
Come again?Says the guy who comes from the land of 5 spuce and cinnamon chilli.....
So does a bucket of gravel.Pro-JustTheTip- Add a can of sweet corn to yourn chili recipe. Adds another layer of flavor and texture.
Nah... I'll just stick with Fritos scoops.... for muh heartForget the corn, and make homemade white corn tortilla chips to go with yer chili. Fuckin bomb.
Well yeah! Lol...to the black dude.
Cincy...Pittsburgh. what's the difference?Come again?
Luv me some chicken tortilla soup.... with corn, of courseI'd prefer fresh or frozen.... and add it towards the end so the kernels are still somewhat firm