tOfficial Night Shift Thread v58

[craigk217]

It's a little hotter than my usual comfort level

 

[Dolemite censored]

I'm BBQ'n in the rain
Just BBQ'n in the rain
What a glorious feeling
I'm happy again.
I'm laughing at clouds.
So dark up above,
The sun's in my heart
And I'm ready for ribs...

 

[craigk217]

I'm BBQ'n in the rain
Just BBQ'n in the rain
What a glorious feeling
I'm happy again.
I'm laughing at clouds.
So dark up above,
The sun's in my heart
And I'm ready for ribs...

stfu

 

[Skerpokes]

It's a little hotter than my usual comfort level

Pussy. I bet you don’t even put salt on the rim.

 

[Hu War Yu]

It's so rare I drink, and even more rare I drink when the sun's up, but damn if a spicy bloody mary doesn't sound good.

This stuff is HOT.

got scotch bonnets in it, besides horse radish

 

[craigk217]

This stuff is HOT.

got scotch bonnets in it, besides horse radish

Horse radish is a must. Stop wankin and drink up.

 

[Hu War Yu]

Pussy. I bet you don’t even put salt on the rim.

Why do that? This stuff's already got twice the legal limit of sodium

 

[Dolemite censored]

stfu

Make 2 fists, bend over and stick them both in your ass.

 

[Hu War Yu]

Horse radish is a must. Stop wankin and drink up.

I'm DRINKIN', I'm DRINKIN'

 

[craigk217]

Pussy. I bet you don’t even put salt on the rim.

Salt rimmed BM's? WTF?

Old Bay Seasoning, mang!

 

[craigk217]

Make 2 fists, bend over and stick them both in your ass.

Remove yer head, first, and I might think bout it.

 

[Dolemite censored]

Remove yer head, first, and I might think bout it.

Nope, that's the gerbils from last week.

 

[craigk217]

Nope, that's the gerbils from last week.

 

[craigk217]

GO RED RAIDUHZ!

 

[ukfanfrombirth (cali cat)]

This stuff is HOT.

got scotch bonnets in it, besides horse radish

I'm usually a "the hotter, the better" person.
There have been a couple of times I've said, "ok, this is too much even for me," but really, it's only been a couple of times (and both times I can recall were Thai food).

 

[Skerpokes]

Salt rimmed BM's? WTF?

Old Bay Seasoning, mang!

I’m land locked. We eat meat and potatoes and corn. Not a lot of Old Bay seasoning found in the cupboards here.

 

[Hu War Yu]

I'm usually a "the hotter, the better" person.
There have been a couple of times I've said, "ok, this is too much even for me," but really, it's only been a couple of times (and both times I can recall were Thai food).

I grew up eating bland UK-inspired food. I never got into hot stuff until I was in my late 20's and I'm still a lightweight

 

[craigk217]

For @Win TWINS!!! ...

This was the other nite when I mowed and then ...

had bout 4 of these afterwards ...

Spoiler

Then watched (after conning him) bro do these ....

Spoiler: Beginning

and ...

Spoiler: Time to eat ....

 

[ukfanfrombirth (cali cat)]

I grew up eating bland UK-inspired food. I never got into hot stuff until I was in my late 20's and I'm still a lightweight

I've loved hot and spicy food since I was a kid.
My mother had a major aversion to it, and my brother wasn't particularly fond of it, but my father really liked it (and, being the asshole he was, never adjusted the heat level when he cooked, even knowing that meant his wife and son either wouldn't eat it, or try to and be miserable), and he seemed to get such a kick out of the fact I loved it, I probably ate things much hotter than I would have, otherwise.

 

[Inquisitor]

stfu

GO RED RAIDUHZ!

See your above post.