that was another name for them.
You and Craig both bring shame to this board...getting sick-drunk on Guinness?
it went down easy, man! Just one after another.....
One of the bartenders explained it to me once. He said "Black and Tan" was the uniform of occupational Brits in Ireland, so natives didn't use that term for the drink.
I think they... like most, were acquired by one of the big 3 global CONglomerates
I just can't drink that many of them at one sitting. I think the most I ever put away at one point was six pints over the course of about 5 hours. I was going to stop at 3, but then the bartender bought me one, then the waitress bought me one, and then I was feeling really good, so when they asked if I wanted another, I said "Sure!"
Yeah - I remember they kinda snuck up on me...
Sounds about right. Similar experience with me first time. Shet just knox ya on yer ass outta nowhere. And, I had my share of em shootin pool that nite.
Interesting thing about vomit (And I know I'm taking a real risk here with Dole lurking): most of what comes up is actually from your small intestine.
So when did you first get wasted on Guinness?
Right, it doesn't use hops, which is where a lot of the alcohol content comes from. And it also generally has fewer calories. I think that's how it lulls you in, you can have 3-4 and not really have much of a buzz yet, and then WHAMfunny thing is, it's not even a sttrong beer. Somewhere in the sub 4.5% ABV range.
Never had one. I've tasted Jaeger and Goldschlager, but didn't really care for either of them.
too old for that shit now.... Jaeg in Guiness, or Jaeg in RedBull?
Never that fond of Guiness. Just too stout.
I cringe at the thought of Goldschlager..... or any Schnapps for that matter. GROSS