Oof. Knives are harder to pick out than cookware. You should really hold them to get a good feel for them. I don't know anything about that brand... but they're always sharp out of the box - it's how they hold up that matters. A good, low price option is Victorinox. Shitty handles, but they're decent knives. If you want to go in the mid to high, stay in the Henckels/Zwilling lanes. They can get pricey when you get to the gourmet lines, but they have starter sets that aren't too bad.
For cookware, stainless is my choice (regular All Clad is my main set), but it's also very heavy and takes some getting used to. And you can't put them in the dishwasher. Hard anodized is probably a good option if she likes a more non-stick surface without being "non-stick" since that can take extra care, as well. Calphalon is a good brand for that. Pretty hefty, but not too much. Scanpan has good non-stick sets and they work really well, but if she's mostly needing saucepans and not frypans, the non-stick surface probably doesn't mean much.
I could quite honestly go on forever about it :| There's so many variables.