tOfficial Not really a Night Shift Thread v60, with less spicy sauce.

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That sounds awesome!

Wifey started making homemade bierocks this last summer. After awhile she started getting creative; jalapeno cheddar, mushroom swiss, etc. Then she created my favorite handheld foodstuffs of all time: The Reuben Bierock. Hmm, wonder if we still have any frozen ones she saved.
How bout a bierock lobster?
 
0318-global-comfort-food-bierocks_t5rmxs.jpg


WTF?! Ladyboner alert! Those look amazing! Is the bread all soft & stuff? :drool:
 
It's Valhallan/KanBraskan food. Have you ever seen me or the other Huskers post about Runza? Runzas are essentially bierocks.
I honestly thought you were just stringing letters together is some weird order and calling it a thing. I need to get to the middle of the country more often.
 
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WTF?! Ladyboner alert! Those look amazing! Is the bread all soft & stuff? :drool:
Yissss!

*can't remember what dough she's been using lately but it's fantastic
 
Whoa, whoa, whoa, buddy! Tap the breaks! Autocorrect got me! I meant flöbjérs! The little accents make a BIG difference!

:bolt:
You dirty minx! That's the "European" version of the same thing!
tv show GIF by Vikings on HISTORY
 
I usually only get flöbjérs on my birthday or if the missus is drunk.
Well, maybe if you brought home some bierocks and a little melskow tonight, she might surprise you with an off-cycle one ;)
 
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