tReal Official Night Shift v68, because I can and you better love it, Mfers.

Inquisitor said:
How Are You Fight GIF by thecomedyfactory

And why is that a problem?
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He’s gonna be swimming in





kittens GIF
 
Jon Deaux said:
Motherfuck Standard Time.
I motherfucking hate it when it get fucking dark at 5 motherfucking thirty in the motherfucking afternoon. Fuck that.
I'm not a morning person, so I don't give a motherfuck if the sun don't rise till 9am. Fuck it getting dark at 5:30 in the afternoon. Daylight Savings Time forever!!!
Motherfuck Standard Time


Carry on
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Getting dark too early is the one thing that is making me hesitant about moving to London for long enough I'd need a special Visa. From the end of November to the end of December, it's gets dark before 4 pm. I'd just fly back and forth every 6 months,
 
ukfanfrombirth (cali cat) said:
Getting dark too early is the one thing that is making me hesitant about moving to London for long enough I'd need a special Visa. From the end of November to the end of December, it's gets dark before 4 pm. I'd just fly back and forth every 6 months,
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It looks like the end of my post got cut off.
That's weird, but I don't care enough to even try to remember what I'd written after the comma.
 
Hey @moxie: Tramontina dutch ovens - a set of 2 of them - a 4 quart and 6 quart were recently @ Costco for about $59.

Le Creuset at what, $299?, is a complete ripoff, meant for posers.
 
Dolemite censored said:
What da fuck dis is?

Herbes de Provence
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It’s okay but usually too lavendery for me. If you’re into fancy salts though, try Bitterman Herbes de Northwest. It’s Provence with some other stuff and it’s amazeballs sprinkled on goat cheese and spread on crackers.
 
moxie said:
It’s okay but usually too lavendery for me. If you’re into fancy salts though, try Bitterman Herbes de Northwest. It’s Provence with some other stuff and it’s amazeballs sprinkled on goat cheese and spread on crackers.
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Which flavor of Boone’s Farm pairs best with that?
 
Dolemite censored said:
Hey @moxie: Tramontina dutch ovens - a set of 2 of them - a 4 quart and 6 quart were recently @ Costco for about $59.

Le Creuset at what, $299?, is a complete ripoff, meant for posers.
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If you’re gonna cheap out, then just get a Lodge Dutch oven. When I don’t use my le creuset (definite workhorse in my kitchen), I also have 2 Staubs, 3 sur la table ones and a Martha Stewart one that I’ve yet to unbox…I know I bought it because it was on sale and I liked the color but I don’t remember what color that was. I’m cleaning up my kitchen storage area and the amount of cook/bakeware I have for not being a pro should be criminal. In addition to all that shit, there’s 7 Bundt pans of various sizes, 8 cake pans, an angel food cake pan, 2 tart (one round, one square) plus 4 minis, mini, regular and jumbo cupcake pans, cheesecake pan, a lasagna pan, 6 loaf pans (i either kept buying 8’s when i needed 9’s or vice versa), 2 brownie pans, perforated bread pan, a Pullman loaf pan, no less than 10 cookie sheets from 1/4 to full sheet sizes and a couple of stone ones.

Let’s not talk about my cast iron collection and other fancy pans I just had to have. (The demeyere is pretty gorgeous though)
 
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